Food words and ways of the very devil

I have been thinking about a lexical set that I find problematic. That is, food words. Descriptions of food and its eating. Lexis that makes me wince, feel embarrassed or go a bit green. So here we go. Oh these are just for starters (get it?) and to this topic we shall return because I have a first short story collection out this September and it’s all about food, feasts, consuming and being consumed, but we will talk about that nearer the time, yes?

Right. Here we go.

Tasty. That is the worst word, isn’t it? It just sounds vulgar. I mean, I am vulgar but this is a shade too far. It’s also what older blokes say about younger women they think are attractive and it’s creepy. Sometimes the problem with a word is its associations.

Nibbles. It’s not just the sound of it – ugh ugh ugh – but what it connotes. Let me elaborate. Nibbling at something is fey and lacks lust, unless you are a squirrel and even then I don’t like the word. Nibbles – as in something you have with drinks – would make me want to get drunk. I think that ‘ibble’ in the middle is playful but not in a good way. And what is more, I remember going out on a date with a bloke who told me he was tempted to nibble my ears and I could not get out of there fast enough.

Platter. I hate that. If you start combining it with ‘loaded’, succulent’ or ‘luscious’ then I would not be able to eat. Platter just sounds feral to me; like you are face-down in a trough, porcine and unforgiving, with an angry bitey mouth. But this could just be me.

Succulent. Why? Because it’s horrid. It’s sucky, it’s drippy and too much but not in a good way.

Oozing. That is for wounds and pus, not a frigging pudding, please. It’s not even forgiveable for those times when you have an evening of extravagant sex and cheese planned and you heave to with a camenbert which you have cooked in the book so it’s melting and you scoop it mouthwards with bread, a gherkin or your lover’s hand. No – clearly the camenbert has melted inside the box and maybe over you and you can picture its gorgeous viscosity BUT EVEN THEN I cannot allow that golden French round to be oozing.

Atop. I actually don’t know why I hate that. Because it’s twee? Why does your cherry have to be atop your cake?

Open-faced. As in open-faced sandwich. For a start that’s not a sandwich and secondly I would not want to eat anything with a face. I mean, anything with a face that was looking right at me.

Nestled (usually on a bed of). That doesn’t really make sense. Nestled is what the baby Jesus is in the manger, not your aspic on a bed on a bed of lettuce. All too much.

Medallions of…I am being fussy now. I think it’s the meat-massive jewellery mash-up. I imagine you with veal on your chest and maybe running down the beach, looking a bi like David Hassellhoff with your meat medallion swinging as you go.

Moist. It’s an embarrassing word and should not be applied to anything. Not even cake. Or weather. (FYI I am also embarrassed by the word damp.) And NEVER anything to to do with sex through some misguided lunge at the language of the erotic. However, I am not sure what the alternative is since there is nothing as disappointing as a granular and desiccated bastard of a chocolate cake which could have been a transformative moment for you had it been the m word.

Supper. This is a little unfair. To me, supper is a little snack and maybe some milk near to bedtime. If someone invites me over for supper, I am going to find risotto odd. But you are probably posher than me.

Veggies. Why does anyone say this? Vegetables is a perfectly solid and reliable word.

Avo. Why do people abbreviate avocado in this hateful way?

Morsel. It’s not as bad as nibble, but it suggests meanness or maybe restraint that you then draw attention to, passive aggressively. You only had a morsel (unlike lard-arse there who had a slab).

Mouth-feel. You hear this in reviews or from specialists in the higher echelons of food tasting. When I hear it (which is not, admittedly, a lot), I am somehow minded of someone who is incredibly bad in bed but thinks they are textbook superb and a sort of gourmet of the erotic and one way they size you up is by your mouth feel. I’m sorry; am I disturbing you at all?

Jus. I feel there’s just too much of that about and it’s generally written when people mean sauce, though I could be wrong.

Sumptuous. Too many long vowels. If you combine it with feast – ‘a sumptuous feast’ – then you’ve got dyspepsia right there. It’s too much and the soft sounds and that squealing ee in feast are an irritant. It’s just dripping…gushing awfulness. Well, I think. The dyspepsia is also from the fact that it’s excessive in a way that is not pleasing, but suffocating, I think – because it’s about show and conspicuous consumption.

Scrummy. It’s just gross; makes me cringe.

Delish. Same problem as with veggies (above). Perfectly respectable word infantilised.

Nom. Or Nom nom. God, I hope they’re not reading this, but that extremely successful book with this word in its title, well am I the only one cringing? It makes me think of people gluttonously – oh NOM NOM – smacking their lips and banging forks against their teeth and making deathly screeches across their china with a fork. Or someone mumbling through a mouthful of food, unable to speak properly, maybe spraying you with a piece of spaghetti and then trying to get off with you. AND EVEN WORSE saying the same thing to you, OH NOM NOM BABY.

Crispy. What is wrong with crisp? Or do I just have an issue with a ee sound in words?

I think that’s quite enough for now because you might be off to have your tea, but do tell me if any of these bother you and also if you think I have been radically unfair. And I look forward to your company with Famished.

A x

A New Year Newsletter

Here is what I am up to next year. Or rather, here is what I can tell you so far. Now look, readers and writers: things have got most tricky at Bookworm Towers. It happens. But, you see, never feel that if life is difficult, if you experience illness or are bereft, your creativity will wither alongside. Take heart; nurture it and believe in it. Make things. That is what I am continuing to do. In the midst of sadness I am writing another book.

What’s coming? In April, you can read my new novel, Saving Lucia. Here she is above. The book that started with a chance sighting of that photo above – the one where the elderly lady is feeding the birds, so very tenderly. She was the Honourable Violet Gibson and, in April 1926, she went to Rome and tried to kill Mussolini, She shot him in the nose. She got closer than anyone else. Lady Gibson was knocked to the ground, put in prison and, eventually, deported; thereafter, she was certified insane and spent the rest of her life in St Andrew’s Hospital, Northampton. Later, a fellow patient was Lucia Joyce, daughter of James Joyce. What if…and do you see the other women above? That’s Blanche, Queen of the Hysterics at the Salpetriere and that’s Monsieur Charcot demonstrating what happens under hypnosis. She is most remarkably responsive. To her right is Bertha Pappenheim, a prominent Jewish social worker, whose institute was razed by the Nazis. It was not until twenty years after her death that she was also revealed to be ‘Anna O’, in Freud and Breuer’s On Hysteria. These women have an extraordinary story to tell you, so stick around. The book is published on April the 24th, but Bluemoose Books is starting a subscription service, where it will be available to subscribers from (I gather) late February. Follow all news here: https://bluemoosebooks.com/ Saving Lucia is part of Bluemoose’s all women catalogue for 2020.

Below is a gallery of images pertinent to what I have been writing about; from a bookshop of towering shelves, an old asylum window, Victorian portraits (the first one has a memento mori which has been added subsequently, but I liked it!), a devil, a baptism in 17th century Virginia, shades of grief, my late grandmother’s house on the Cleddau in Pembrokeshire (the setting for two books now), the holy well of St Non’s near St David’s and Walton West church on St Brides’ Bay in Pembrokeshire, fictionalised in the book I have just sent to my agent…(see below)…

In June, I have an essay in Dodo Ink’s Trauma: Art as a Response to Mental Health; it’s called ‘In Order to Live’ and is about reading and the imagination in my life, kid up, in the face of trauma. Reading as survival, in fact. http://www.dodoink.com/blog and – details when they are up – I also have some weird fiction in a new anthology by Unsung Stories; it’s a really interesting concept and one very important to me: weird fiction exploring mental health themes but also hopeful uplift on these themes. You will see!

In September, my first short story collection is out. Here.

famished cover-c (1)

This is already available for pre-order as part of Influx Press’s subscription service. https://www.influxpress.com/famished Hit the subscription button.

‘In this dark and toothsome collection, Anna Vaught enters a strange world of apocryphal feasts and disturbing banquets. Famished explores the perils of selfish sensuality and trifle while child rearing, phantom sweetshop owners, the revolting use of sherbet in occult rituals, homicide by seaside rock, and the perversion of Thai Tapas. Once, that is, you’ve been bled dry from fluted cups by pretty incorporeals and learned about consuming pride in the hungriest of stately homes. Famished: eighteen stories to whet your appetite and ruin your dinner.’ Oooh and ugh.

Ah but that is not all my bravehearts. I have also, thus is the way these things work, submitted a second novel – witchery in mid 17th-century Somerset and Virginia called The Revelations of Celia Masters – and a second short story collection called Ravished. And if there is news, you will be the first to hear it.

AND

I have written my first magical realism and handed my work in to the literary agency who this year signed me: Mackenzie Wolf, NYC and one of the best girls in the world, my agent Kate Johnson. I think I am allowed to say that this is called The Zebra and Lord Jones. I have been asked by a few people why I am with an American agency. This is partly because we are an Anglo-American crew at Bookworm Towers and I try to split my time as much as I can, partly because they also have a presence here and partly because of my literary interests and ambitions and where. And because of Kate. The best girl. I am desperate to tell you more about this book, set in Wales, London and Ethiopia during WWII – but I cannot. x

When we have had a meeting about it, I will tell you more about a thing which I am over the moon to be able to do: for September 2020 I am offering at least partial fee remission for an MFA (in creative writing) for a student from a disadvantaged background. I have asked if there can be a focus on someone whose life has been circumscribed by mental illness. This is because mine has been – and that’s really why I wrote a novel, Saving Lucia (back to top) about this theme, too. And I am building a writing retreat and teaching room in my garden. I do mean I am building it. With a bit of help, When I am up and running, I will tell you all.

Oh, there will be a lot to share. We will bring you events and news on Saving Lucia – here she is again and note the four windows and the bird on this beautiful cover, below – and I shall share them here and on social media and tell you about everything else that is happening. Saving Lucia is my third book, with the first two Killing Hapless Ally and The Life of Almost no longer with their original publisher and on the move. We will bring you news on this all in good time; you can find copies floating about though!

I have chosen my FREE READ for 2020. I usually do four a year, but 2020 sees all this work on top of my day job (I am an English teacher, tutor and mentor for young people) and extra care for my two eldest boys who are in exam years and have additional needs. This is going to be a rollercoaster year, isn’t it?

I hope we get to meet and I wish you a Happy 2020 and much wonderful reading, perhaps writing. Oh – and I mentioned that I was writing a new book. Here is how it started. The image is of me with the two Shirley Jackson books which are the biggest influence on what I am writing at the moment. It’s called We All Live in a House on Fire -and have a Welsh cake for knowing that the title comes from Tennessee Williams’s The Milk Train Doesn’t Stop Here Anymore. And I can’t tell you anything about what I am writing either. Except that I am a third of the way through and very excited. It’s strange how ideas bubble up. I was upset one night and couldn’t sleep. I started re-reading We Have Always Lived in the Castle and there we were. By 4.a.m. I had started writing chapter 2. I anticipate that I will have finished this new novel by the end of March. I write quickly; it’s just how I roll. I have written all my books in 3-4 months, but I wrote my two short story collections in three crazy weeks a pop. Everyone is different and, anyway, I’d say it’s not the writing that takes the time, it’s the editing. Imagine that, when your book goes to your editor – aside of what you have done yourself – it’s about half-way there. But you may feel differently!

But for now, it’s all about Saving Lucia. I hope you like it xxx

My compendium of failure and on beating the odds (an updated piece)

In the past few weeks I’ve been paying particular attention to people’s comments on twitter (mainly) about the impossible odds of getting a publisher for a book, or of getting an agent. I also see writers frustrated not only at rejection but at not getting a reply. Moreover, about perceived barriers to finding an agent or publisher and about not being listed for competitions. I thought I would write in response to this because I have launched and had to relaunch. Let me know if you have found this in any way helpful. Oh – and when it comes to competitions and applying for things, I’m going all out here. I BET I HAVE FAILED* MORE THAN YOU.

*TRIED; STUCK MY NECK OUT; WAS NERVOUS BUT DID IT ANYWAY….

road closed signage
Photo by Pedro Sandrini on Pexels.com

  1. I started writing long-form in late 2014 and wrote a memoir. I can’t quite remember whether it was this year or the following but I submitted it in the Mslexia memoir competition and it was not longlisted. I remember being gutted and crying a lot. I wouldn’t now, but at the time….
  2. In early 2015 I completely rewrote the book and changed it into autobiographical fiction. I submitted it to six agents and three replied with a no; one didn’t reply (with a clear statement that if no reply in…however long it was…it was a no) and the other two didn’t reply at all, even after chasing.
  3. I decided I would send it to an independent publisher and there it was accepted. This memoir went on to be my first book, Killing Hapless Ally, published in 2016 and, although, there were some bright spots and I had many lovely responses because it was about mental illness and resonated with people, was profiled and used as a teaching resource (still is), this book was otherwise pretty invisible. Somehow I hadn’t quite banked on this; probably because I was still really ignorant of how book publishing and marketing worked. And also, I do tend to be wildly optimistic about things!
  4. I wrote a novella right after that, The Life of Almost, and I had two full requests from agents. One never wrote back at full, the other, who had seemed extremely keen, rejected it but asked for my next book. Because I was completely naive, I wrote that to time for them and they then rejected it with a form rejection and I never heard from them again. My previous publisher then took it and it sank pretty much without trace, mood lightened by some wonderfully supportive booksellers and reviewers and readers. This was tough. On my release and book launch day I was crying and feeling wretched, pulled up by a lovely bookshop and some truly great people in the publishing industry, including a really nice agent who had rejected my work but was just a good egg. BUT
  5. …do you know what you do when you finish a book, or it’s out and about? Or when your book sinks? You get off your sorry arse and you write another one! This was my third book, Saving Lucia. I did have an agent meeting (we are now in the summer of 2018) about this one, but I want to tell you – and I am not going to name any names in any of this – that particular agent is someone whom I am proud to keep in touch with because they are so blinking nice and supportive and ethical and that is something to bear in mind. Someone may not be a good fit for you, but that doesn’t mean you cannot maintain really wonderful links with them. This is friendship and community, but it is also commerce. Where was I? For this past year or two I had been reading more and more books from the indies presses in the UK and beyond and it changed my life. It was so exciting. I got to know them, and their work and tried to develop an understanding of their vision; I sent Saving Lucia to seven independent publishers; two were a no with nice comments and I had three requests for fulls. Two didn’t reply at all. Still haven’t, you little buggers. But let’s say there was a fair bit of interest there. Saving Lucia is being published by the awesome Bluemoose Books next April. YAY. And did I say that while I was waiting I wrote another book, a work of historical fiction? It would be wrong to tell you any details now because all in good time…generally publishers will want first refusal on your next book so… (should I get rid of this bit? No, I think it’s ok.) I also met the person who was, in future, to become my agent around this time; just chatting through things, even though I had nothing to offer them right then. Because DO YOU KNOW WHAT? This doesn’t always work how you think it will work. Actually, we talked about hats and reading and what was the best kind of cake and America and Britain and ranging between the two (as we both do). But mostly about reading. And a bit about writing and what I might be up to.
  6. Well, so…I have done another book, I have now got a wonderful yes on Saving Lucia and I seem to have sort of got ahead. It was at this point that I started tinkering and ended up writing two short story collections. This was in very late 2018 and early 2019. I did this for stimulation and pleasure and it made me so happy. Again, this didn’t happen how I thought it would. I hit upon the idea of two themed books: the first with the theme of food and feasts and consumption (as in consuming, not TB) and that is Famished, out with Influx Press next September and while I was hanging around on that – request for full very quickly – and just after I had a decision – YAY – I wrote the other collection, and I am not telling you much about that other than to say it’s positively macabre but I hope you will find it funny too, one day. Oh – and I am also now agented. WHOAH.
  7. Right. So that’s books three and four coming to you in one year (2020) and that means that, in under five years, I have written 7 books (I have just finished number 7 now; it’s another novel and this time, magical realism, currently hanging out with a beta reader the pedigree of whom…well…maybe I can tell you about that if he doesn’t hate my book) and I am not entirely sure how this has been done with the kids hollering and my teaching and dusting and looking after chickens and cats (and see below) and volunteer work and physical and mental health challenges (you get the picture), but I think I took so long to start that once I had, well I was not going to give up. Plus I loved it.
  8. There have been some properly shit bits. The rejections; the no-replies. There are going to be more I expect when someone hates one of my books. Or lots of people do; it’s part of the business. But you MUST move on rather than feeling persecuted as well as rejected because your creativity will, I think, dwindle. That has happened a couple of times. Also, I mentioned relaunching. My first two books are now, as they say, between publishers. It wouldn’t be kind to comment on any of that because sometimes things go wrong, of course they do, but it is sad. Suck it up though because I have a new notebook. And on no replies – especially after a request for a full – not good enough, I feel. Plus, it causes people real upset.
  9. I have not mentioned an absolutely key thing. During this period, first word to page when I knew absolutely nothing about the writing and publishing industry, I have worked my tits off to make sure that I do know things. Maybe that’s how you beat the odds. Clearly the writing has to be there and you MUST listen to constructive criticism and advice and at least give it the time of day, but while you are working away, learn about the industry. Network. Well I didn’t know I was networking, because I call it HAVING A CHAT and I LOVE A CHAT. Expand your reading. Read as much as you can and diversely. Challenge yourself. When you submit, you really should know plenty about those to whom you are submitting. It has been bloody marvellous to do anyway, but I had read lots of books by Bluemoose and Influx and others I submitted to. That’s one example. Put the work in, because they did. Also, meet people and talk to them (HAVING A CHAT AGAIN); engage on social media if funds or your health or caring commitments mean you cannot get about; take an interest in others’ work – it is so life-giving and rewarding. Learn what an agent is, a publisher, and indie publisher, an editor (and the different types of editing); learn about book publicity and marketing, bookshops -especially our wonderful independent booksellers – and book marketing. And I was doing all this while I was writing; I also submitted various poems, short stories, creative non-fiction and short memoir, most of it, to my surprise, was published, though mostly not for money: for that reason, it had to be work I could do in pockets of time. I edited a couple of books and reviewed various books for online journals. I wrote a poetry collection which I submitted for Mslexia’s poetry anthology competition with Seren books and it didn’t get anywhere. You can tell I’ve been busy because I only just remembered about that. I also put together a comical parenting book based on diaries and blog posts I had done for various sites and submitted that to Unbound, where it was a no. Yep. I worked my tits off. I also tried, surmising I might be starting to look at least a bit credible, to help others forward. I have managed complex mental health stuff for a long time and I’ve got a couple of wacky health problems which aren’t always much fun, but that’s NOTHING compared with what many suffer; add to that the structural inequality which means that funds and resources preclude someone from writing. This is why I do four free manuscript reads a year: I think that life revolves, or ought to, around community and love. And chatting to people. Some people are twats, usually because they are (argue as you please) experiencing pain or threat in some way.
  10. Here is my summary catalogue of additional failure, because I see people getting upset that they do not make lists for competitions. I BET I HAVE FAILED MORE THAN YOU. I have never (other than Not the Booker) been longlisted. For anything? Let’s break this down. I didn’t make the Mslexia memoir list, my books were not longlisted for Rubery (that cost me £37!!!), Wellcome, Bath novel (twice!), Goldsmiths, Ondaatje, Exeter or Yeovil prizes; my complete poetry anthology didn’t make the Seren Books/Mslexia anthology; my short fiction and single poems have not made Fish, Costa or Bridport  and WHAT IS MORE I didn’t get a Gladstone Fellowship or Society of Authors Funding; because I didn’t, I a. got up at 4 in the morning to write and b. taught more and it was tough. But what are you going to do? Do you want to do this or not? Are reading and writing your lifeblood? Then there’s your answer.
  11. AND MAYBE THAT IS HOW YOU BEAT THE ODDS. You ignore them. You just write good stuff, as good as you can, keep talking to and meeting people; none of this has happened as I thought it would. A lot of things have happened because I met people and before anyone interprets that as schmoozing in inner circles, no: I mean I like chatting to people (apologies for the HAVING A CHAT repetition) and seeing what they do, asking them about their reading and so on. I am quite shy. but I love to talk to people (if that makes sense) and I think this has held me in good stead. When things go wrong, feel sad and let them go. Yes, there are clearly real things that need to change. Speaking as mum and English teacher, for example (there are other areas and fantastic people shining a light on access and unacceptable dead ends), it’s pretty clear that the industry needs to up its game on BAME books (and you too, exam boards!!!) – but for lots of other things, be sure it’s not a self-fulfilling prophecy; avoid feeling resentful and persecuted because that’ll stymie your creativity. Women: I won’t even engage with this stuff about ageism because, as I have been saying this week, unless I am about to get a horrid shock – my eldest son is nearly 18 so clearly I am 318 – I think we need to crack on and I have never experienced it and am not at all keen on its being used as positive marketing tool on the whole, because it’s reductive and I’d be lying. I’d say, ‘I’ll get my coat’, but I wrote that only to encourage and maybe make just one person less fearful.                                                                                                                                               AND I HOPE THAT, OVERALL, YOU’VE FOUND THIS LITTLE POST HAS MADE YOU FEEL BRAVER.

    toys letters pay play
    Photo by Pixabay on Pexels.com

    Love, Anna.

Depending on dinner

Here is something I wrote for submission to a journal, and which was not subsequently accepted. It’s about horror; in the everyday: at mealtimes, in fact. If you’ve read my first book, Killing Hapless Ally, you will have seen that I was sometimes terrified by food as a child. Because of the spirit in which it was cooked and the hands which served it. Sometimes that food was plain terrifying – as in my paternal grandmother’s pickles in the pantry. She disliked most people, had very big hands and once burned all my father’s books; parents think kids don’t notice or overhear, but they do: I was scared of the big hands and the eyeball pickled eggs because I knew those hands were book burning tools. At home, the most beautiful cakes; but the hands that made them were brutal as well as pretty.

Don’t think I’m frightened of food. I’m not. I cook a great deal and for lots of people; I might eat out. But then sometimes up comes a thought – eros, thanatos, trifle, we’ll call it. And yes, it’s scary.

Have a look at this strange little piece and tell me what you think about its content.

cherry

Depending on Dinner

‘What an awful thing life is, isn’t it? It’s like soup with lots of hairs floating on the surface. You have to eat it nonetheless.’

Gustave Flaubert

Boy-child went out for dinner with Mother; a bonding exercise. Childhoods don’t come around every day, though gluttony does and he thought of that like a disease; like something his family couldn’t help. Shovelling it in; nibbling and tasting. He remembered his parents holding mangoes up to the light, comparing the (what was it?) Dussehri mango with the Sindhri. Are they ripe, just so. Oh darling, let me cut you off a sliver.

Ugh. She fed it to him, that amber worm.

Oh. Perfect.

The boy had been repelled as he heard them snaffling and laughing like reptiles in the undergrowth for bugs. Or city foxes tearing at the bins and triumphant over a carcass.

Imperfect. Disgusting.

Now he read to her. Flaubert. Darling, listen. Large platters of cream, that trembled at the slightest jarring of the table. Oh yes, oh yes. Do you remember our wedding feast, my own Madame Bovary. He heard them making that reptile or city fox noise again, though it sounded this time as though they were on the floor.

So.

His parents were disgusting. They were good people. But they were disgusting. So were his grandparents. All gluttons, Shovelling it in. Salivating and all gross in their delight.

Now here he was, out with Mother on a gustatory bonding exercise. It was said to be a cosy little place. Novel, Thai Tapas they called it. Which meant small portions of Thai food. Novel. But  the boy was not excited to go in. He was scared, too. He’d not tried Thai food and thought tapas sounded Spanish and, he recalled now, all his experience of Spanish food was an omelette heavy with vegetables and a slice of manchego cheese that his turophile grandmother had made him try with olives. Now, the hybrid seemed mysterious, if not just a touch menacing. Menacing began to overtake mysterious and the boy quaked.

But still, brave boy, a glimmer of courage in there, too. Thank you Mother.

But what could there be to lose? Memories, now vaunting, were uncomfortable.

            At Grandmother’s house, as the affineur had swept forward bearing an old wooden board with little bits on it, he’d worried. That was because Grandmother expected him to try and he didn’t always want to; he didn’t want to disappoint her. The olives he’d liked; the cheese tasted of saddle and the hair of beasts in heat. He shuddered at this memory. Now how, he wondered, have they combined such things with Thai food? Thai food, Mother had explained, was sweet and sour and you couldn’t taste the anchovies in the fish sauce, but you did get whacked by a deep savoury flavour. And there was a smack of chillies. It was a flavour which could quickly become addictive. On, she went, as mothers do, about the aniseed taste of Thai basil and the lovely lemony smack you got too. And the boy’s anxiety began, surely and slowly, to increase. With it, a sense that he was becoming a man, or something, big and old too soon. His childhood slipping from him with smacks of rude taste.

Hot beasts in heat.

Crumbly white cheese.

Some sort of omelette.

Things lemony that whacked you and things that could be addictive

Aniseed. Wasn’t that like liquorice?

Another horrid memory. He felt ill, poor boy, but who to tell? His father had been cooking steak, waiting on his mother. He had a book open and read as he fried. The boy could smell the tang of black peppercorns and he knew the blood would be seeping soon onto the plates. Darling. Barthes on steak. Do you remember Mythologies from university? Rare steak is said to be saignant (when it calls the arterial flow from the animal’s throat. Oh yes, I remember. You read it over a steak dinner then. Steak tartare. My first time. I was a tartare virgin and you’d showed me the way. Oh. The clash of the pan had subsided. Yes my love. The germinating states of matter…a magic spell he says. The blood mash and the glair of eggs.

They were on the floor again. Thrashing. Beasts in heat.

He tried to think of bland foods. A boiled egg, Porridge and a banana. Plain toast.

Thai Tapas. The boy was trembling, but he was compelled to plod on.

Mash. Glair. Sweet. Sour. A sauce made of old fish but they’d disguised the fish because you could always taste fish and surely that was not trustworthy? It was a deception. What else was in there that added flavour, but which you couldn’t clearly identify? His other (slightly kinder) grandmother spoke sometimes about her love of offal, which disgusted him. Wobbly things; glands; greasy things. Hearts with the ends of tubes still visible; things you weed through. Stuff that boiled and fried and fugged up your kitchen with animal stench. Was it all chopped up, or milked and puréed and added to the Thai Tapas? Tripe like a wet blanket you could do nothing but die screaming in.

They tried squid.

Little prawn toasts.

Wriggling, once alive things.

I feel ill. There is something seriously wrong with me and no-one will come.

Things like ammonites. No more fossil collecting. Now that is disgusting too.

This restaurant. Very expensive for tiny things no bigger than the smallest paper bag of pocket money sweets you could imbibe for seventy pence, but costing six pounds and more, He felt he had to eat. The squid: texture of shoe. The prawn toast: where it hadn’t crackled in the frying, there was bread mush, looking like his baby sister’s fat toe skins after bath: mushy baby toes. He wanted to cry out. Boiled skin; flayed stuff. Jesus lashed. Mary crying. How? Why? And no-one will come.

Now he remembered the nightimes. Sometimes I am afraid to close my eyes at night for fear of falling. I shall fall and fall and not get up and it must be like dying or not dying and everyone thinking you had but you could not say. If I swallow, I can die. And I will fall. I’ve seen the pipes and the tubes of a human body and they are not well organised and choking could happen to anybody because nobody always knows what to do. A madness, a laughing illness could happen to you, however brave or clever or so well that you defeated a big illness. But he must not show his mother. And what if all this got back to Grandmother? She would be disappointed and trace it back to the wooden board when she had swept in, Maître Fromager, and make me tell her I did not like the manchego cheese.

He thought again of bloody steak, mango slivers, rolling parents. Laughing, oblivious, quoting.. And on and on. And when the pad thai came, again in tapas portions, he ate a mouthful and went rigid, aghast also at the thought he might expectorate six pounds eighty’s worth of noodles. Time was money and money was time, his dad said.

I need to go home.

Why? Don’t be ridiculous. Also people are looking.

I am going to choke.

You’ll be fine.

What if I die?

Of course you won’t die.

Why not? People definitely die of choking or it wouldn’t be on the telly.

Well…

So you can’t say it never happens.

Listen darling you must stop being so odd and understand that food is one of the great pleasures of life. A normal thing. What on earth has made you so uptight? You’re really not like anyone else in the family. I just don’t understand.

And he was also thinking, Take me back, I want to stay a child. Please let me. And, I hate you. You don’t see it, rolling on the floor and frying and slavering and your horrid mango slivers like a yellow corpse slip up to the light. I hate you. You don’t, you cannot understand me and you won’t try.

            More food came.

            And what is in here? In the Spanish-Thai muddle? All the things they might have mixed in or used to flavour it. Spanish omelette and heart and that nasty cheese that’s like beasts in heat and melting straw and rotting things and you said there were anchovies in it and things that tasted of lemon, but you didn’t say they were lemon. I can’t trust any of it.

And the boy ran.

Mother caught him, as mothers do. Admonishing, saying she simply could not see what the problem was. It wasn’t as though he was ill. Sighed and paid the bill, apologising to the manager. Over forty pounds for tiny things and indistinguishables and babies’ bath toes and bits of organ and weird cheese. And the memory of his grandmother looking disappointed in that way she had. He wasn’t like her friend’s grandson who would try anything and like it, too. Dear, dear. Boys today and I blame the mothers and if she had been my daughter I would have taught her how to raise a braver son.

And on and on. Crying into the storm all the journey home. Frightened to sleep for a death crevasse, all littered with manchego and nasty odoriferous hauntings, which opened beneath his feet with each falling to sleep jump. Rigid then until overcome, at four a.m. and too tired, too immutable with fright, to go to school the next day. And still scrambled egg arrived. This will make you strong. Like hell it will, viscous nasty thing made by the hands of beasts in heat.

Keep it quiet. Keep the house battened down. It’s hard to explain, this multi-layered suffering. If you took a food metaphor to deconstruct it—and you may know that planked or slated deconstructed food is all the rage just now—you could envision it like a trifle. On the bottom, there’s the sponge and that’s feeling guilty about being born and being a burden to your mother; the sherry soaked into the sponge is the shame drenched on you by (worst) grandmother because you’re not brave, not a trier, not pleasing or (alongside it) masculine enough like other grandsons. Then you’ve fruit. The fruit, first of all, depends on your poshness. Posh folk add kiwi fruit; the chavs, tinned strawberries—that’s what he’d heard them say about other people’s parents—no matter, though, the metaphor works either way: the pieces of fruit are the odds and ends of bad dreams and chunks of scorn and the lumber of certain failures, past and to come. The custard: cannot get out from the fruit: it’s viscous, like aortic blood in a bloody steak, or the gloop they drain out from the corpses before they flush; it’s death, being trapped. Ah, the cream, now what is that? It’s claustrophobia. You’re in a classroom, with the popular kids, and they’re pelting you on the back of your neck with the contents of their pencil cases and you don’t turn round. You’re told this won’t last forever, but you’re not sure because you were also reassured that choking wouldn’t happen and it did to that man on the telly and you know your mum was bullied in school and she still hates the school run with your primary age brother because of the cool girls she isn’t. So the cream. Gloop. Look, a swamp. It’s going to get you. Or is it quicksand, or the worst sort of snow or pus and infection and it’s seeping into you and you’re boy in bits but no-one knows. And there, in bed at night, or in the classroom being pelted on the back of the neck with fine-liners and protractors and somebody’s foul tooth-marked mouth-guard, that’s all there is.

Trifle kills. So do Thai Tapas. And Grandma, affineur, with her hateful tidbits. And when you fall to sleep, there’s the crevasse. And that’s what loss is. Going mad. Disease. Eventually disease will make you ill. And then there’s stuff you’re clawing at; can’t catch. Abhorrent  taste in your mouth all the while.

The boy sat sat rigid all night, for two nights: didn’t go to school. The doctor was called, but the boy wasn’t an emergency just yet. He gagged on egg and full fat carbonated and little tiny bites and even milky things that Mother was taught to get into him, somehow. And on the third day, overcome again by the tiredness, he slept and slept all day and half the night and when, at last he woke, he sipped with a straw and would never thereafter eat anything. Though he drank and gagged, but drank because he had to. No good toast, or pizza or roast or pasta things. Just fluid, with his straw, under control and bland, so no beasts on heat and that was that. And he wasn’t a child any more, though he looked like one.

His parents weren’t letting up on their own feasts.

Darling, look. Let’s make a salad. Do you remember Dido in The Aeneid? Yes, how could I forget? You were the one who read it to me, lulled me to sleep. She spoke about the lettuce and the long huge-bellied gourd. They were laughing as they crushed the foul garlic in the pestle and mortar, wrenching parsley from the ground and foul red onions. Laughing.

And on. And on. Slurp. Sip. What is wrong with him? Wrong until he was taller man-boy, then old man, being pumped and drained, too late to chew or bite; all gone. Anyway, childhood gone; all swallowed up by the fear-thing. The fear-thing you see out of the corner of your eye. That you try not to see. So you have a bun; a consoling cup of tea; a chat. And you hope it all, life—like this tale, really—is a metaphor for something greater, then discover it isn’t.

Yes, there were cups of tea, he could manage tea, but still he went toes up. Ill, mad, eyes not seeing and no-one came. He wasn’t dry for lack of fluid but his gums were violet and teeth pretty for lack of use; deep gorges around his lips for sucking life through straws.

At the wake, the glacé cherries winked from the top of the trifle, adorning the cream, custard, fruit and sherry-soaked sponge; a late addition for festivity’s sake. It wasn’t a kind wink. For cherries are little ruby fucker-devils; you could suffocate in a sponge; if the gin-poor had had more money, they’d have been expunged by sherry; custard and cream: get your foot wrong, and slurp, like a swamp and you’re under.

That poor boy.

Oh well, we tried, said his even older mother to his even older father. But he was nothing like us, was he? In the end, it was like a disease in our family, so I had to turn away, for my own preservation. Your own sweet preservation, darling. I must say—and I’m quoting Kierkegaard though obviously you’d know that—that it’s a shame how some men’s lusts are dull and sluggish, their passions sleepy. Oh I know, my love. That was him.

Now parcel up the rest of the food. You and I will have a midnight feast.

Six months of 2017 in books

Last year, I published a list of what I had read during the year. I thought that, this year, I’d get it down in two instalments. As before, I should love to know what others are reading. So do comment or talk to me! I don’t have time to review all these, but when I am done with the current fit of writing, I will try to post a few reviews, with a focus, I hope, on the independent presses. Also, I will update this list as I’ll likely forget something!

I read as much as I can and I read quickly. In snatched hours, in the bath, on the train, little bits of time carved out. But mainly, I go to bed earlier than I would naturally do purely so that I can read. I want to be frank about this. It’s how, as a child and growing up, I coped with anxiety and trauma. I went to bed and built a world. I do believe that with books, you can rebuild your mind and, to this day, it’s what I do.

Why?

Because every day is a conscious attempt to stay well and to manage, as best I can, my mental health: it has broken several times. Okay, many times. But I am back. Then there’s the pleasure of it all and the way my imagination is hotly stimulated. The way that reading, for me, leads on to discussion and friendship. As, I’ve discovered, does writing. Why did I ever think otherwise? And by the way, if you are feeling low or really, properly battling, I am not an expert, but I can tell you which books have soothed me, including the very few non-fiction texts I have read about mental health – though I have to preface that with, proceed with caution because, as I said, I’m no expert, but I CAN share. x

In no particular order, my reading over the past six months…

Dickens: The Mystery of Edwin Drood. Finally got round to it. Also, the second book of his Bleak House (a re-read). I also re-read A Christmas Carol because I was teaching it for GCSE. To support my older children I read Maggot Moon by Sally Gardner and  Frances Hardinge’s The Lie Tree. Now, this I found this an excellent read and was delighted to find a friend had been reading it, too. Cue – memorable and moving discussion en route to the hustings in Swindon, two days before the general election. WHICH REMINDS ME: the same person has left Paul Beatty’s The Sellout (still haven’t read) and C.E. Morgan’s The Sport of Kings. Summer reads, then. 

At top speed, for GCSE teaching I re-read Dr Jekyll and Mr Hyde and The Woman in Black. Which led on to my re-reading of Henry James’s The Turn of the Screw in one bit, sitting on the floor, because it was next to The Woman in Black on my sitting room bookshelf. I discovered, through the new OCR English Language and Literature spec, the first poetry collection from Jacob Sam La Rose Breaking Silence (Bloodaxe), which led to some wonderful things. Some of his poems prompted me to revisit one of my favourite modern poets, Tony Harrison. There will have been assorted other reading in here too – going over GCSE (and IGCSE) literature and poetry anthologies and the like; reading for A levels in English Literature and English Language and Literature and the EPQ…but it was Jacob Sam La Rose who was my new discovery.

Edith Sitwell: Fanfare for Elizabeth

Ben Myers: The Gallows Pole and Beastings. Shout out for the independent presses – here, Bluemoose. These are wonderful books. Enormously atmospheric. He’s brilliant, I think, on landscape.

On the subject of indies, from And Other Stories (we have a couple of subscriptions at Bookworm Towers), I am currently reading The Gurugu Pledge by Juan Tomas Avila Laurel (translated by Jethro Soutar), which is stunning, and Joanna Walsh’s Worlds from the Word’s End, a series of sharp and funny stories which make me very jealous too: never have I managed to craft one as she does! I’ve just ordered Hold Tight by Jeffrey Boakye – that’s an Influx Press title. Oh, there are so many indpendent presses – but my favourites – that is, of the ones I’ve explored – The Linen Press, Patrician Press, Galley Beggar, And Other Stories, Influx, Comma Press and Bluemoose. I read from all over, but get some of my greatest pleasure from texts published by risk-taking independent presses. That’s not to say risks aren’t taken by bigger concerns. Why not read both?

Dipped into a favourite book on writing (and close reading), Francine Prose’s Reading Like a Writer. This precipitated both editing and reading (I hope she knows how useful she is!) – in this case, going back to Chekhov’s short stories.

I am about to read Jess Butterworth’s Running on the Roof of the World, Jo Barnard’s Hush Little Baby and Amit Chaudhuri’s Friend of my Youth. I love Chauduri’s books. Such restraint, so moving and unmistakeably his. I thought his last book, Odysseus Abroad gently broke a few rules (the rules you read about…) including ‘show don’t tell’ (bit bored with this): oh, he tells beautifully, and I felt the book was wonderfully episodic and that some of these epiosdes would have stood as short stories. More on which when I’ve got round to reading the latest one. Jo Barnard is a lovely lady. Very encouraging to others (including me) and a lean, spare writer at the literary end (what do I know? So kill me now if I have this market appraisal wrong!) of commercial fiction and cool in a hot and crowded market. That is a considerable achievement, in my view. I’d recommend her debut, Precocious. Unsettling and very well judged in tone. Jess is an old friend and I am very excited for her and cannot wait to see what she does in this, her debut, a MG set in India and Tibet, subjects close to her heart, as they are to mine.

For book groups I re-read A Tale of Two Cities, read PD James’s Innocent Blood – do you know, I had never read a P.D. James book – and Gilly McMillian’s What She Knew (which, by the way, is the same book as Burnt Paper Sky – hence the odd furious review by folks who bought the same book twice). Regarding the latter, generally speaking, I seem to fail with psychological thrillers. I read the Amazon reviews and those on Goodreads and generally feel like I haven’t read the same book, in that the ‘twists’ seem obvious to me – you know like in Of Mice and Men, when the foreshadowing smacks you round the face so hard – girl with the red dress/mouse/puppy/Candy’s old mutt/Curley’s wife…Lennie gets shot? Never saw that coming! It’s that kind of experience – and I don’t find them nail biting at all. I’ve been told that this sounds sneering, but it’s only my opinion and a statement of what works for me. Apologies if I’ve denigrated Of Mice and Men (quite like Cannery Row and The Grapes of Wrath, though…) but to me Steinbeck is a pygmy compared with giants like…Faulkner and Wolfe. Oh yes: I have an idea. Why not read – although you won’t sleep afterwards – Ali Land’s striking debut novel, Good Me Bad Me before or after Innocent Blood? Some of the same themes rise up. Criminality. The choices that children and young people make in extremis. (Ali was previously a children’s psychiatric nurse and that gave the book a certain heft for me.) What it might mean…not to feel, or to feel unusual things. I don’t want to give more away. Yes. Do that for a book group.

But back to Southern US literature and…

The Heart is a Lonely Hunter by Carson McCullers, which I will re-read in a little while (I want to write something about her), well, that is brilliant. Is all this meandering discussion awful, do you think?

Which brings to me to…

Of Time and the River and (currently reading) The Web and the Rock. Thomas Wolfe. In my view, a genius and we lost him so young.

Patrician Press launched its Anthology of Refugees and Peacekeepers and we had a lovely event at the Essex Book Festival; I read everything in it and that led me on to (two indies here) Refugee Tales from Comma Press.

Now, for my own current book, Saving Lucia (or even Passerines – depending on who nabs it…), I’ve been re-reading Joyce, so I’ve had Finnegans Wake and Ulysses to hand. Also lesser known Joyce works – Pomes Penyeach. I’ve been reading up on Joyce, Beckett, Mussolini, the history of psychiatric care (I listed some of this stuff in last year’s post and also it’s in my bibliography at the end of Saving Lucia – one for the future, if you be interested); I read Annabel Abbs’s The Joyce Girl and continued to dip into Frances Stonnor Saunders’s exemplary account of Violet Gibson: The Woman Who Shot Mussolini and Carol Loeb Shloss’s Lucia Joyce. To Dance in the Wake. I’ve been reading articles in The Lancet, articles on Queen of the Hysterics, Blanche Wittmann and accounts of Bertha Pappenheim (there’s a need for a bigger study and, I would say, what exists needs to be translated from the German because she is fascinating!); I also looked (in German) at Bertha’s book of prayers – Gebete and found an English translation of her short stories, The Junk Shop and Other Stories and finally read Florence Nightingale’s posthumously published Cassandra – which Virginia Woolf said was more like screaming than writing. I concur. Also, religious texts, archive work (letters and documents) and miscellaneous articles.

And I think we are there!

Two other things on reading and writing. How good it was to see the Authors for Grenfell auction raise so much and I was pleased to be a tiny part of it. I’ve a tea party coming up – and also a tour of Pembrokeshire, visiting all the settings in my second book, The Life of Almost, which comes out in autumn, 2018 with Patrician Press. Also, in September, for the first time, I have a work experience student and I am so excited. I am still a newbie fiction writer (I put pen to paper in mid July 2014, although I’d been a freelance author before and writing is not my day job) and this kind of thing makes it feel…real. We are going to get a writing project off the ground; she’s going to submit work for publication. She may also help me with editing of and suggestions on two anthologies of which I am co-editor and editor, respectively. Said student (she’s in the upper sixth) is reading the manuscript of my third book – which led to her mum reading it too…which led into a date to discuss it. and, I hope, a super-clever new beta reader. Yay.

I’m sorted on my reading for the next few weeks, the manuscript of Saving Lucia goes out again on the 20th of July  – and in the meantime I wait to hear if others are biting…it is a long process and probably a good education for me, seeing as I rush at everything like it’s my last day. (In my defence, it could be: I’ve had a lot of people die on me, some of them very suddenly: another story – some of which is in my first book Killing Hapless Ally, if you are not freaked out by very dark humour. If you are, don’t read the bits of The Life of Almost concerning a love story in a funeral parlour…)

Other booky things: my two Grenfell offers to fulfil in summer and autumn and archive work in St Andrew’s psychiatric hospital, Northampton.

And reading Horrible Histories in bed when stressed or sad. Oh forgot: I had norovirus so badly I was hospitalised. During that period I read Gren Jenner’s (he’s part of the Horrible Histories telly team) A Million Years in a Day. A jolly diverting read.

AND FINALLY

Quibbles and possible spelling errors spotted in some of the books, above (English teacher forevaaa):

prophesise (prophesy) as verb

disinterested (to mean uninterested) – feel free to argue

past (for passed)

Thursday’s…Friday’s…for simple plurals, not possession

it’s when you mean its (ugh!)

passer bys

me/I/myself I won’t blather on about that because I sound like a twat. BUT in a top selling book for which I’ve shelled out, say, £12, it niggles to see a chapter starting (names changed) “Me and Andrew left France…”

I have been spelling fuchsia wrong my whole life. And cardamom. So I’m a fine one to talk. In my Killing Hapless Ally, Myfanwy twice appeared without the first y. My fault. And I swear as if my life depended on it.

Love,

Anna xxxxx

A Tale Of Tripe (for Elizabeth David)

(Contains a swear word. There might be more than one.)  This is something I wrote for a food something a while ago. I had rather forgotten about it. But I am taking a little time to clear up old pieces as I wait on my second novel (novella, really) and finish my third.

So.

Elizabeth David. My favourite food writer ever. That’s her in the picture and here is something for her. If you have read my first novel, Killing Hapless Ally, you will have met some pretty scary food at Paternal Grandmother’s House at The Hill. Tripe, slapping and boiling; pickles in a dark store cupboard that frightened me with its eyeball pickled eggs. This was a house of morbid fascinations; of desolate proportions: they talked about terrible deaths over tea, I felt I knew so much more that I should about ways to die, horribly and publicly; on the wall there was a picture of Jesus and underneath that one of kittens: in the damp hallway outside, a terrifying dead great aunt with nasty rat teeth glared from a picture on the wall. But ah yes: the food. It was hearty, but I have not revisited it. Not quite. I feel compelled to gussy up its ingredients so it isn’t so redolent of…well, of horrible deaths. In came Elizabeth David with a blast of sunshine and a tray of tomatoes and sweet peppers. Obviously, this story and partial account of my formative years is not just about the food and not purely literal.

My grandfather taught all his cats – who were called mostly after Old Testament folk – to wipe their feet on the way in. It is true. I have no idea why he did this. My grandmother seemed to loathe everyone beyond The Hill (oh whoops – the book says it’s a work of fiction; well, some of it is, then…) and was good with a gun and at arm wrestling. She had big knuckles and terrifying elbows. I imagined that she killed people she didn’t like. She was full of curses and liked to frighten small kids by telling them that Jesus was looking at them with his beady eye. And not just from the wall.

The days, I will eat tripe, but only in a hot spiced Chinese dish, or with chorizo as a friend from Buenos Aires showed me how to do. Or in ‘E.D.’s’ recipe, below. it is actually rather lovely.

Anyway, my paternal grandmother was the inspiration for this story. Tripe, yes: but a fresh start. New day; new life; new love; new recipe.

They were as strange as all fuck, weren’t they – at The Hill?

A TALE OF TRIPE

Waking in the violet early morning, bathed in sweat and troubled by a night both eerie and vivid, Catherine searched her thoughts: ‘What must I have been dreaming about?’

It didn’t take long, of course: it was the tripe – that and the matriarchs who washed it, handled it with such vigour and presented it with an expectant, nasty gleam in their eyes. Such sweet, creative fiends: mother and grandmother. In Mother’s case, just dressing the tripe would have exhausted her for the day; sent her desperate to the fainting couch. In grandmother’s case, such dressing was simply a prompt to her killing another cow with the large-knuckled hands that terrified the grandchild so much.

Catherine winced: ‘Grandmother and her man hands; downy arms – all wicked with a rolling pin and guarding the old stove with a vicious possessiveness’, thus,

Let no man come near my domain: I will slaughter them – smother them under the blanket of the beautiful tripe.’

That was it. That was the most disquieting image in the nightmare: Grandmother like Moloch waiting for a sacrifice over the fire; Mother’s eyes dancing approval.

Yes yes yes! Feed it to her! Now, now, now!’

I’m so ashamed. I want a normal family and not to feel like this – waking, tripe-terrified.’

Mother and Grandmother were dead, but they found that no excuse. So they visited Catherine regularly, sleeves rolled up, ready to cook.

To rid herself of the present dreamscape, there was nothing for it: go downstairs and find a better image. Tea in a favourite mug was a good start, but Catherine found that her thoughts were leaping from vivid hue – the reddest of pickled cabbage – to dull, cloudy jars in which might have been preserved the innards of an unwanted relative. In grandmother’s pantry there was a hecatomb of conserves; the fruits of the season, incongruously presented in a chamber of horrors. There were pots of umber sludge, eyeball pickled eggs in heavily sedimented jars: damp flagstones underfoot; a smell of sour, crawling mould. There were aprons hanging up, the prettiness of their floral decoration gone to hell in this place of condiments, good housekeeping and no hope. This was a room revisited on other troubled nights for Catherine; she could not let its scents and shapes leave her head and the argot of this poky grey room whispered, ‘Grandmother knows – just as we all know – and she and Mother will come for you.’

Here was a place of extinction – of annihilation, the meaning of such things terrifying in a dream but still only faintly, inchoately understood.

This must be the worst combination: to know that someone is coming for you, but not to understand why, when or how. Or really what that has to do with pickles. Or tripe!’

Ah: the tripe – huge winding sheets of it. It smelled like death. When Catherine’s nights were not punctuated by morbid pickles, siren-calling her to embrace their victim in death, she had nightmares of being cosseted in its velvet crushing embrace. The silky surface was puckered and hollowed. Somewhere else and in some other time, it might have been pretty; like a creamy-white mosaic you would want to touch. But in the nights, and when grandmother or mother served it up as punishment so triumphantly, the tripe blinked at her and writhed in its nasty pool of white sauce, encircled by effulgent lumps of onion. On its surface – its face or was it its back? – were sucker pads like those on the arms of an octopus or some kind of strange sea plant that would caress and then swallow you whole, whispering of a lifetime of sin to you – just to compound the unpleasantness of this particular way to go.

Matriarchs hovering, the tripe came billowing clouds of vapour; it was cooked in a milky broth, all one at first, before you realised the unpleasantness of the discrete parts and sucky stomach-feet turned your (own) stomach. Between the two women, the silent challenge between mother and grandmother, it was a point of honour to make sure that the flour was never properly cooked off; thus, it lurked congealed in tiny mounds – but you didn’t see it in the unmapped viscosity of the sauce. Didn’t see the horrid little tumescence until you began to ingest it. Powder scattered in your mouth when the lump dissected. In a way, this was the worst horror:

And the dust in my mouth as I sat between Scylla and Charibdys. Oh, a fine supper.’

Catherine had always blamed herself for the meals – for why they fed her so. For the spiteful sheets of tripe, served up like victory in chintz.

My childhood looked so tidy from the outside; mother and grandmother were pillars of the community: first for cake in the village show; outstanding for a lemon curd; doyennes of the church flower rota. They prayed hard at the altar, shark eyes squeezed shut. I always thought it was me – it had to be me.’

Send her out to the pantry, in the semi darkness. Those eggs will frighten her a treat – make her more obedient. The mould on her hands! Ha!’

Mother – that’s the way to do it.’

But say these homes must have been full of spite, hurt and venom to make mother and grandmother cook like that? Say it was THEM and I didn’t deserve the tripe? Say it was wrong to shut me in there when I gagged on the tripe and onions and spat out the floury lumps without meaning to and they put me in the pantry like Jane Eyre in the Red Room?’

Catherine was not usually so bold: what was happening now that was different?

Something was coming from the bookshelf.

A small, dry but nonetheless beguiling voice: ‘Come here and open me up, Catherine.’

Now, Catherine was used to having a litter of imaginary friends. When your strange landlocked, emptied-out family surrounds you; when your nearest and dearest seem to close in on you with, “Bad, bad, bad – everyone knows about you” then don’t you need to tell someone? You can’t tell real people because no-one else seems to have a family as peculiar as yours.

And how would I ever explain cooking as a way of throttling or suffocating an unwanted child?’

In the bad dreams, Catherine tended to see her relatives, mother and grandmother predominant, amassed, like the preserves, in a hecatomb. They tumbled out curses at her at home; aligned in neat rows and pretty as pie when out in the cold world which welcomed their jam making, their manners and determined smiles. Who would believe Catherine about Mother and Grandmother? And how would she explain the chamber of soused horrors or the tripe? But here came a friend now; you might know her. To Catherine, she was ED; to the outside world, Elizabeth David.

ED wasn’t the warmest sort, but her books smelled of spice and sunshine; of lemons and emerald parsley. Catherine took French Provincial Cooking from her shelf; it was from this that ED had been speaking to her. Catherine adored ED and all her books; could tell you about the “pale rose pinks of the langoustines” which their author enjoyed, with a fresh and sparkling appetite, alongside a bottle of Muscadet by the Seine. ED relished good butter, radishes with their leaves left on as God had made them; saw the poetry and potency of a flat plate of Arles sausage and black olives.

And the colour, ED: look at the colour of the things you ate and knew how to make! See the lovely creams and greys of shrimp; sunset-glow carrots. For you, even the dark things – the winkles and the cork stuck with pins; things that were muted or pebbly – those things became beautiful. Beautiful – flanking the colour; like a gentle relief. I want to eat like that and I’d like to live like that. Embracing the darkness, yet knowing of its loving, numinous companion.’

ED, not one for a hug, and not particularly fond of metaphor, said, Well, do you have a sharp knife, a hot grill and a will of your own? I’m assuming you have a mandoline, some good bowls – and I will not share my kitchen with a garlic press: I must be firm about that.’

Of course not; I know your feelings on garlic presses. I’m not sure I have a mandoline, I do have plenty of bowls, but some of them are chipped.’ Catherine began to cry.

ED prodded her firmly in the back, coughed demonstratively and said, ‘Chipped is fine, as long as we have at least a few white-lined brown dishes.’

Why do we need these dishes – why must they be as you describe?’

Silence. A sigh. Then:

Fresh contrast. Now, it’s time you stopped thinking about tripe. We are going shopping.’

ED: I am dog tired.’

That is no excuse. Not when we are going to compose hors-d’oeuvres.’

Hurrying to dress, Catherine sighed disappointedly at the drawn face and sad clothes; shuddered at the lingering dreams. Still, ED at least knew about the tripe, so they wouldn’t be cooking that. They would grace a table with red tomatoes, yellow mayonnaise, sea salt and olive oil; a beautiful salad of grated carrot. And could it be celeriac that ED meant for the mandoline – all cut into the thinnest strips and highly seasoned with mustard, plenty of vinegar and a voluptuous thick mayonnaise?

Out they went, Catherine chatting silently to ED and now lighter of foot on their way to the wonderful market. But two shadowy figures watched her, curses dribbling from their lips with the last lappings of morning tea and vulgar gulps of toast with ochre marmalade. And inside Catherine’s house, gently, timorously now, was a faint smell of the sea, a distant grating of nutmeg and a fresh twist of black pepper.

Sacrilege. I smell no wash day smell! I hear no slap of tripe against the pot!’ cursed grey Grandmother and Mother.

Afloat, through thought, in Catherine’s house now was the peaceful aroma of potage bonne femme: of cream, chervil, softly cooked potatoes and leeks, bathed in sweet butter. The shadowy figures cursed more, spitting unkind crumbs.

Pain grillé aux anchois? Salade au chapon? Get the little bitch. Boil up the tripe, Mother. And bring out the ammunition from the pantry.’

Catherine and ED, silently communing over their purchases, bought a mandoline and the requisite dishes, great bunches of green things for the salade de saison, dimpled lemons, celery, celeriac, lumpy tomatoes – things that promised succour. And life.

But on returning to the house, dull wafts of tripe waited for her, as the shadowy figures took their joyful and vindictive hold of the kitchen. Garish red cabbage with a sweet, cloying smell sat with the cruel eggs on the worktop. Amuse-bouches of the sort you serve if you hate your guests; starters gussied up a little with hard bread, sea-foam milky tea and a cucumber cut into behemoth chunks. And the boiling tripe hissed milky sap.

No matter’ said ED, walking briskly right through the shadowy figures, rolling up her sleeves and assembling a work station next to the eyeball eggs.

The eggs leered as ED tasked Catherine with slicing the celeriac on the mandoline, concocting a highly seasoned dressing for its matchstick strips; Arles sausage was laid out on a large flat white plate, its fat coin slices overlapping; in the centre, a carefully built mound of black olives. Both glistened and invited. The tripe spat on, onions twisting and squirming round it, as ED and Catherine cut tomatoes and sprinkled them with gently snipped chervil – the dressing to be added “absolutely” said ED “only when the diner wants to eat.” Catherine could feel on her pulse the metallic, penny-tasting lure of a proper, fine misshapen tomato. They grated carrots almost, “Almost I said!” to a purée, seasoning them carefully; made a wobbling heap of mayonnaise with fresh eggs and olive oil from the first pressing. There was bread with a shiny, crackling crust, butter and some best quality anchovies.

It is no shame to leave them in their tins if they are high class brands’, barked ED. Catherine hurried to place back those she had already decanted.

The table of hors d’oeuvres, for a twelve o’ clock lunch, was almost set. Almost. ED revealed a surprise. Out from a white plastic bag, secreted in the depths of ED’s basket, came a single slithering sheet of tripe. ‘For you.’

Tears pricked Catherine’s eyes. ‘No, not you too – please not you Elizabeth. Don’t make me cook it!’

From the room and the world all around came the laughter; the delighted grey shapes of mother and grandmother.

Boil up the tripe, there’s a good girl! Choke choke choke on the nuggets of flour!’

So ED was one with them, then.

It had to be me, didn’t it? I deserved what I got: a lock up in the pantry; a stifling sheet of tripe and the unlovely curlicues of onions; gallons of white sauce and curses.’

The spectres grinned; the jarred eggs hummed, if ever a jarred egg could.

Now do be quiet. Our lunch à deux first, then I shall teach you something new. You will have to boil the tripe briefly, but then you will grill it to a sizzling crispness, with a coating of egg and breadcrumbs and serve it with a sauce tartare. A revelation, I think, It is called tablier de sapeur – or fireman’s apron.’

I can’t.’

You will.’

Lunch. The fierce, seductive rasp of the anchovy, crunch of good bread and the delicacy of finely cut celeriac, There were draughts of wine; ED passed knife and salad servers through the spectres of matriarchs: it was a celebration. Then lost sleep came and took her pupil. On waking, ED had gone, but Catherine obligingly boiled the slice of tripe, cutting it with a certain passion into a neater rectangle. She basted it with egg, coated it with crumbs and grilled it until it was golden and the edges had caught on the flame. She ate the robust little apron with the sauce tartare that ED must have made for her, left with an uncommonly sweet note nearby:

See off the spectres; try something new – tablier de sapeur: adieu; adieu.’

Hmmm. She almost liked the fireman’s apron.

It’s not my favourite thing, but then neither is it the stuff of nightmares, thrust back to the sound of laughter into the dark pantry. Ha! “Grill to a sizzling crispness” ED had said. A dynamic phrase; a confident one.’

Catherine threw wide the curtains, welcomed in the vestiges of the day and scattered the grey tripe boilers and pickle hoarders into pieces.

Try something new. Mother; Grandmother. Keep being dead now. Adieu; adieu!’

That night, Catherine dreamed only of the next chapters in her life: ‘Soups and Eggs, cheese dishes and hot hors-d’oeuvre.

SHORT STORIES FOR YOU. CURIOUS LITTLE THINGS

I write some strange things. Here are a few short stories; the first adapted from the draft of my second book, The Life of Almost

Note to text: the poems at beginning and end are original and by this author; other texts quoted are not copyright restricted. There are layout anomalies throughout where I have cut and pasted from file; go gentle on me as I couldn’t manage to correct them on wordpress!

DRESSING THE DEAD DEARS

‘Girl, get the grave bag from by the back door!’

‘I’m doing it now, in a minute!’

‘But have you got there the water in the milk bottle,

the scrubber and the cloth and the scissors,

they’re rusty but will do to trim?’

‘Yes, yes, I see them now.’

‘But have you got them, have you? We mustn’t forget

and mustn’t leave the bag at home and mustn’t take it

to the graves half-full: is it done now, is it all and are you sure?

The westerlies and the tongues of salt are cruel to our dead and all their stones.’

‘Yes, I am sure.’

The bag was bundled and the car was roared and the dead were glad

of a well-kept stone and the brambles trimmed and no-one cursed,

like they did, all did, in life, and the door was keyed and the grave bag full

and sat just as it should, and the life was endless not altered,

even in this loud new world.

Evans the Bodies loved his Dead Dears. He had established a thriving business in the low white farm buildings out the back of a farm on the coast road. In the past, this had been owned by a rather careless and drunken farmer with an insecure barn so that, from time, those who arrived for Evans’s attentionsilently, so silentlymight have met with a stray heifer crossing the yard or traversed cow pats, so hardly the most respectful of endings, or beginnings, as Evans saw it, since he was fonder of the dead than the living and saw things backwards through his better eye. Nowadays, though, the yard was gravelled, the whitewash immaculate, the cows tidily restrained and a new farmer in residence. This man was laughed at by the locals as a hobby farmer. A man with an antique shop in Tenby who got people in to do the hard work and exhibited his cheese to great applause, although he had not really made it himself and even his dairy herd looked askance, it was said on the coast road, because your dairy cow knew an amateur when it saw one and mocked in its cow-grunt while you flaunted your wares in front of the Aga.

So there, in his low white buildings, worked Evans. And I went to work with him when I was almost grown; I was a poor schoolboy, or I suppose that was what I inhabited in that time, so they jostled me out on an apprenticeship as soon as they could. Technically, I should have been eighteen to be allowed to handle the dead, but we hid from the rules, I looked big and talked confidently (of course!) and bluffed expertly and then Evansat least to begin with—kept me away from the worst, most gruesome cases. He needn’t have done, for I saw no fear in temporal things and the sad features of a face rearranged; I saw them as the anagram of thereafter and the very interest of now. But as I was saying, I worked with him, learned from the master and saw how he attended carefully to his craft. He had it all planned meticulously and liked to recite the rules of his job to himself and declaim thus to the world, should it be listening. Now, I tell you, the best of the words were not really for me, but for the woman he had loved his whole life and whose own life and voice had been taken by the abruptly dead of her own.

Thus with him worked Muffled Mfanwy.

She went muffled after Philip Llewhellin, her husband, hanged himself in the shed and then her son, Lewis the Younger, remember? With gun over shuffle-board, not tidy-like. You must have heard! Always, Evans was in love with this soundless sad lady and together they worked with the corpses, a delicate ballet, with tubes and brushes and buckets and pipes and the love of the dead that is known best to those sad with the living, or those born, or otherwise, with their feet half in the next world. He had dressed and buried her husband and son and allowed himself only to breathe, ‘You should not have’. And he had placed, under the hands of her brother in law, the schoolmaster, found in a mound of violets though not dead of his own hand, a tiny bunch of the blooms with a sprig of rosemary: love, faithfulness and remembrance. And I watched, apprentice, Evans and Mfanwy in the twilight shadows. Always I was there.

Learning, ah learning. And seeing. And I felt, I think, new things and they had poetry.

Because he was a lonely dragon, he, even with his Dead Dears and she was sad and her voice was stilled and I wanted to give her flight and for her to sing and cast off her own dead. And then there was the very intimacy of it: he had washed and nursed her lost son and sent him lovingly to his resting place; he had done the same for her lost husband and even though the woman he loved was married to that man and that man had made her suffer and his son had made her suffer, he nursed them and prepared them in death and felt their deep sadness, though he did allow himself to whisper, ‘You should not have’ again to both men. And when Llewhellin the schoolmaster was found in his mound of violets, he took care to place his poetry book under the hands and, within it, though no-one knew, yes he had also pressed some violets from the mound because of how much their musky sweetness had been adored. Evans was a man who noticed such things.

Now, because Evans the Bodies so loved his muffled company, he would narrate what he was doing, like, perhaps, a child before it learns that it does not have to describe itself in the third or fourth person. Thus,

‘Now Mfanwy, as you know the first step in the embalming process of our Dead Dears is a surgical one, in which bodily fluids are removed with our special pipes and tubes and are then replaced with formaldehyde-based chemical solutions. The second step, mind Mfanwy and as you know, Mfanwy, is cosmetic, in which the body is prepared for viewing by styling the Dead Dears’ hair, applying some make-up, and setting the facial features so they don’t frighten their loved ones, all ghastly like. Whatever end they had, Mfanwy, we must make them look well and tidy. Mrs Morgan of the tractor accident will take a bit of work, mind, so you’ll have to be cunning with the make up and the brush, a bit of padding and a dress that they bought in the posh shop in Newcastle Emlyn.’

Between them, Evans and Mfanwy, they lifted the dead man onto the table and Evans began gently sloshing from his vat of disinfectant and washed the body of Jones from Begelly. Such hadn’t been a good man; he was a mean old man, but he was unwanted solitary and hurt by the world and Evans knew this and when he washed it was like a baptism. As he went, he signed the cross when he remembered and felt he should, but sometimes he went round and round like doodling spiralsor sometimes shooting stars; sometimes a maze.

‘There we are now, Myfanwy. Rub Mr Jones’s feet. Ah now, look at the skill you do that with. I will massage and manipulatehe’s a stiff one, this Dead Dear and his muscles are hard with the rigor, so we’ll have to loosen him or he’ll look like a board and won’t be well for the funeral and he’ll startle the congregation. I had one once that sat up and there was a time, man! Now, the neighbours say we should shave him but I think he suits a bit of beard, don’t you think, Myfanwy? A new look for the old boy. There we are, isn’t it? He’s more relaxed already. I do think it’s the way you do their feet, Myfanwy. It is your rare gift, Myfanwy.’

It was a strange courtship. Over the corpses and the bottles of formaldehyde and the tubes and pipes and the no-smell and the lowing of the dairy herd somewhere not so far away. And Evans loved the dead and he loved poor sad Muffled Myfanwy and he thought she might feel the same way, but it had not been so long since the hanging in the shed and the shuffle-board shooting in the back of the pub.

‘And next we set the facial features. He does look like a grumpy bastard Myfanwy but we must think well of the Dead Dears. Now, we have closed the eyes; what a marvel that skin glue is and he was a stubborn one, Jones of Begelly, so we used the flesh-coloured eye caps, all oval, see? They sit on the eye and secure the eyelid in place and then a body can’t argue with us. See how tidy that is? I closed his mouth and now you begin sewing his jaw shut. He’ll be quieter, then. That’s it. Come closer. Be firm with Jones. Take the suture string through the lower jaw below the gums, don’t be timid as you go up and through the gums of the top front teeth. There you are Myfanwy, press hard with the needle; you can’t hurt Jones now, although maybe some would say he deserved it, so poke it in hard and keep going. That’s it. Lovely work. You learn so well, Myfanwy. A model student. Now there you are see, up into the right or left nostril and….no not down—across, like this.’

As Evans the Bodies took the needle to show her, they brushed arms and both felt a shiver and the warm smell of hope and happiness beyond the disinfectant, and then it was gone. Myfanwy looked away. He passed the needle into her hand.

Rapture. Oh, I saw it.

‘That’s it, across through the septum and into the other nostril and then back down into the mouth. Don’t by shy. Push the needle like you mean it Myfanwy. There is such strength in your hands.’

Had he gone too far? He thought (I saw his heart) that perhaps the compliment was too heavy for circumstance. Did the dead man mind? It was at this point that Evans the Bodies realised that he had, on this instance, failed to perform the death-checks. Jones seemed to have been stiff and then to have loosened up nicely at Myfanwy’s loving touch, but maybe that was because he was stiff with hatred in life and was never touched so gently. No, he must be good. He’d submitted to the needle, so no need to palpate in the carotid artery. Evans knew that, in these modern times, people awakening on the preparation table was thought to be the province of the horror film, but he also knew that once Grim Peter from the old lighthouse had sat up to prevent his relieved relatives from celebrating that he was dead, how strong was his desire to catch them at it, hurl curses and deprive them of the fortune they knew he kept under the gargantuan pots of whitewash. There had barely been time for them to take the bunting down at the wake. But no, it was well. He didn’t need to palpate or double check for cloudy corneas. And besides, Jones was always cloudy, always livid, barely alive in some ways. Thus calmed, Evans looked at Myfanwy and considered her unspeaking beauty:

‘Then the two ends of suture string must be tied together. Do you have them there, girl? Tie it neatly now and once you are sure you are secure with the jaw and he won’t be dribbling, mould the mouth as you want it, now.’

Myfanwy nodded and tried to squeeze Jones’s mouth into an enigmatic smile and Evans the Bodies shifted the giant silver tank for the embalming and began, visualising the draining arteries as he went, sliucing blood from the body through the veins and replacing it with his embalming solution via the arteries.

‘That is a thing of strange beauty. Formaldehyde, glutaraldehyde, methanol, ethanol, phenol, and water, and I like it to contain a few dyes because we don’t want our Dead Dears looking like alabaster. We want them to look like they’ve been on holiday, Myfanwy, even if I do sometimes have to pad them out a bit, like Dewi after he was hit with the spade that time or I’ll later be showing you how to do with Mrs Morgan of the tractor accident.’

Myfanwy nodded. Drip, drip, drip, gurgle. Magenta, to clear and clean.

‘Now begin your magic, Myfanwy.’

Myfanwy was now holding a bag in front of her. Very now, she applied moisturising lotion to the face, lips, and hands, then powdered Jones on his face, neck, and hands in order to make him look less dead than dead and cover up his scorn-blown blemishes, discolourations and the seer marks of illness that he had hidden, even from himself. She gently applied powder to his body: ‘For secreted oils, Myfanwy, but we won’t go so far as to polish up his nails like we did for the Widow Williams, what with her liking the glitz and the men. And just brush his hair. Oh look Myfanwy. He makes a much better dead man that a live.’

Myfanwy gesticulated. What did she mean. Ahhe saw. Jones was wearing a toupée.

‘Just stick it back on, my apprentice. I have some blu-tack for such events. There we are. Press it down on his head. And now, Myfanwy, is there is anything else of which we should take note, is it? Sometimes I don’t know who is the student here and who is the apprentice. I mean to say’—again, had he gone too far?—’that you have a gift for the Dead Dears; it is lovely to see. But, as I was saying, has he come with a list? Does he want a cross or a special book? Is there any jewellery for the deceased?’

Again, Myfanwy gesticulated. A bag in the corner of the room, by the silver vats of blood and lymph and life force and the plastic containers of phenol and formaldehyde. ‘Ah you thought of that, too. His belt with a tarnished silver buckle and the legend of his grandfather, Timothy the Nasty of Little Havenoh the stories there are to telland photos of his cattle and his birdshe went to all the shows—and a picture of his chainsaws and a book. The Bible, of course? People like their Dead Dears to have The Bible even if they’ve been whores or accountants, Myfanwy.’ Evans the Bodies looked again. ‘That I wasn’t expecting: The Compleat Angler by Izaac Walton. It says “1653”. How little we know. Did he want to be a gentleman fisherman? I didn’t even know if he could read. Look you. “THE COMPLETE ANGLER OR, THE CONTEMPLATIVE MAN’S RECREATION.” ‘

Now, Evans the Bodies knew that the Dead Dears released surprises. In life, we could not always tell if a man read; if he recited poetry every night or chapters from The Mabinogion to his nasty cat. An examined, deep and cultured life was not always revealed to the outside world, perhaps if the owner of those things felt they were more brilliant kept separate and apart; or he was ashamed because his family laughed at literature and effete, delicate things—thought them unmanly or unworthy; something for a stumbling, decadent Englishman, when here, now, should only be the simple words of command and desire; of shopping and betting: of curse and television. But Evans had seen more: old texts about the Dead Dears’ hobbies: once, from a budgie fancier and potboy, Jim the Fish, he found a burgundy leather copy of The Natural History of Cage Birds. THEIR MANAGEMENT, HABITS, FOODS, DISEASES, TREATMENT, BREEDING, AND
THE METHODS OF CATCHING THEM
by J.M. Bechstein, M.D. Of Walterhausen in Saxony. 1812 was given as the first printing and, below an exquisite plate of a golden oriole, he was lost in time as he learned about ornamental cages and diseases called The Pip, The Rheum, costiveness and The Bloody Flux; for the consumptive cage bird, the suggested remedy was the juice of a turnip. Evans had wanted to read to the end of the book and understand its beauty and barbarism, but the Dead Dears should not wait and no-one wanted to see Jim the Fish, because he had been bought from and dealt withhad the best crabs this side of the Neyland Bridgebut he had been unloved, so burial would not be halted and he would be laid to rest, this secret bird scholar, the intimacy of which was only known to Evans. And to me, apprentice, of course, who saw everything and thought I might visit the man who wrote the book to see how he cradled the oriole before he wrest it from his world. I said I was an apprentice, but this is not my first apprenticeship, time or place. Why, no. Do you guess?

Now, Evans the Bodies flicked gently through the new old book and stopped, arrested at a single page containing a poem; he thought it must be a poem because it was smaller and narrower than the continuous writing. Things that were truncated were not description or stories, were they? He read it aloud, stumbling, to Myfanwy, all the while held in time, like Jones on the slab under the turning pages, for reasons he did not yet comprehend:

‘But I will lay aside my discourse of rivers, and tell you some things of the monsters, or fish, call them what you will, that they breed and feed in them. Pliny the philosopher says, in the third chapter of his ninth book, that in the Indian Sea, the fish called Balaena or Whirlpool, is so long and broad, as to take up more in length and breadth than two acres of ground; and, of other fish, of two hundred cubits long; and that in the river Ganges, there be Eels of thirty feet long. He says there, that these monsters appear in that sea, only when the tempestuous winds oppose the torrents of water falling from the rocks into it, and so turning what lay at the bottom to be seen on the water’s top. And he says, that the people of Cadara, an island near this place, make the timber for their houses of those fish bones. He there tells us, that there are sometimes a thousand of these great Eels found wrapt or interwoven together He tells us there, that it appears that dolphins love musick, and will come when called for, by some men or boys that know, and use to feed them; and that they can swim as swift as an arrow can be shot out of a bow; and much of this is spoken concerning the dolphin, and other fish, as may be found also in the learned Dr. Casaubon’s Discourse of Credulity and Incredulity, printed by him about the year 1670.

I know, we Islanders are averse to the belief of these wonders; but there be so many strange creatures to be now seen, many collected by John Tradescant, and others added by my friend Elias Ashmole, Esq., who now keeps them carefully and methodically at his house near to Lambeth, near London, as may get some belief of some of the other wonders I mentioned. I will tell you some of the wonders that you may now see, and not till then believe, unless you think fit.

You may there see the Hog-fish, the Dog-fish, the Dolphin, the Cony-fish, the Parrot-fish, the Shark, the Poison-fish, Sword-fish, and not only other incredible fish, but you may there see the Salamander, several sorts of Barnacles, of Solan-Geese, the Bird of Paradise, such sorts of Snakes, and such Birds’-nests, and of so various forms, and so wonderfully made, as may beget wonder and amusement in any beholder; and so many hundred of other rarities in that collection, as will make the other wonders I spake of, the less incredible; for, you may note, that the waters are Nature’s store-house, in which she locks up her wonders.

But, Sir, lest this discourse may seem tedious, I shall give it a sweet conclusion out of that holy poet, Mr. George Herbert his divine “Contemplation on God’s Providence”.

‘Lord! who hath praise enough, nay, who hath any?
None can express thy works, but he that knows them;
And none can know thy works, they are so many,
And so complete, but only he that owes them.

We all acknowledge both thy power and love
To be exact, transcendant, and divine;
Who cost so strangely and so sweetly move,
Whilst all things have their end, yet none but thine.

Wherefore, most sacred Spirit! I here present,
For me, and all my fellows, praise to thee;
And just it is, that I should pay the rent,
Because the benefit accrues to me.”’

‘Oh Myfanwy, who would have thought it? Oh Myfanwy, what else is there to learn? Jones. Nasty, cruel-tempered Jones as an artful angler with his old book, a secret gentleman and this poet. And did he know the Lordexact, transcendent and divine? The discourse of rivers! How beautiful that is! The dolphins so loving musick and swimming fast as an arrow! Tempests, islands and wonders! And what is there to teach you? What book should I or could I write for you, Myfanwy. What of Jones’s life-end, now in the coffin, the casket as some call it, which contains the body if it’s going to be buried or entombed or as a means of burying cremated bits and it’s a respectful and attractive way to transport the body before the burial or cremation but don’t you know that, my beautiful silent woman, because you know everything? Do I tell you now that we learn how coffin materials are a matter of style for how can there be a material that can preserve a body forever and no material that will give you a better journey to the life hereafter? Oh Myfanwy, my love, coffins are also available in alternative materials, such as bamboo, willow, woven banana leaf, and pressed cardboard, among other materials and things they call alternative materials and green things. Green, my love, my only! But there is not much call for them in these parts. Oh but we can provide a half or full, which refers to whether the lid comes in two pieces or one piece and that in the case of a viewing, like with Jones, because his family want to know he’s truly gone. So that they can drink and celebrate and go out on the boats and cheer, there will be a visitation and there must be full because all of him will be on display for his beloveds to gloat on the Dead Dear.’

Evans the Bodies and Muffled Myfanwy hefted Jones from the embalming table to the coffin, now waiting on the trolley next to it.

‘Shift him with me, Myfanwy. I know you are strong. Do not be shy that you have the strength of ten men and ten of your husband and son who left you so alone! And him in his shed like that, above all those fine garden tools. And him in the back room of the pub on the shuffle-board like this and being found by Llinois as he was and she only just a woman and what did she know of heartbreak or gunshot? I’m sorry Myfanwy’she was crying now‘but I can keep it in no longer. I want to sing of what I feel and the Dead Dears I know. And I will teach you, like the only poem I know, about the pretty liners Myfanwy, the fabric lining the inside of the coffin which is all in my cataloguelook see; I have it herewhich is sold to us puncture-resistant and leak-proof, and is made from satin, or velvet and ohhow I favour the natural materials and start from the prick and static of the polyester and the electricity, Myfanwy, ohelectricity indeed.’

Evans the Bodies moved a step closer to Myfanwy.

‘And there are commemorative panels, which are embroidered on the interiors of the coffin lid because some like it, and a special thing called internal lift hardware, which tilts the inside of the coffin up so that in a full or open, the body may be viewed at an angle. I am the only man in this part of Pembrokeshire to have such a thing. Myfanwy, oh Myfanwy, there is a thing in my catalogue called a memory tube, not because the dead remember, and not as if the atoms of the dirt and clay need to remember, but if we, silly living world, forget and if something should happen to the Dead Dears—should the coffin be dislodged from its space in a mausoleum or crypt, or unearthed from the ground, in apocalypse or great strife or a new housing development for people from away like that one on the Milford Road, then the identity of the Dead Dears can be easily known and we do not have to exhume them. Exhume. Ex-hume. Ex-haleExquisiteoh you smell of the sweetest summer meadow my beautiful Myfanwy!’

And Evans the bodies fell at her feet and worshipped at her knees and Jones lay silent and sewn up in his best suit. And then I, apprentice and yet not so came forward from the twilight shadows at the edge of the room and I said,

‘Speak again, Myfanwy. Philip and Lewis the Younger Llewhellin want you to be free now. Speak Myfanwy! Cry and let go, for here is love in this strange death-barren place.’

And the stop was loosed from Myfanwy’s throat and she said, “Yes, Evans the Bodies and thank you and can you take me to chapel afterwards?’ And she kissed him and was altered.

Ynghanol ein bywyd, yr ydym yn angau,’ she said, as she wept.

‘Yes, Myfanwy: in the midst of life we are in death and here with the Dead Dears it is fair to say that we are in love.’

And there was another book that had only been seen by its owner, or nearly so. Because I saw all. In this place; in this time. But oh, for all time and you and I will meet again, but I can make you no promises it will be a sweet meeting. I was saying: Evans the Bodies wrote poems in this book. Often for the Dead Dears who had no-one and whose lives must, he thought, be recorded for posterity. So the timid lady from the post office, who had customers and bread but no friends and a mother who would have tossed her out with the peelings for the pigs, became a cowslip in a warm meadow and drank deep of the sun and was happy; so a coarse and crooked man, who lived in the last house before St Brides Bay and whose children hated him but sang like larks for his money, was limned as a quiet man, skimming stones on the beach and smiling into the auroras of a coastal morning when no-one knew. But Evans the Bodies was a watcher for the sad and lonely. He was a dresser of bodies, to be sure, but he also had a talent for the sad soul and the lonely.

And he had always loved Myfanwy; when she was someone else’s, as she laboured for and lost her child, when both times he bought her milk-white lilies and she said, ‘Evans, there’s a soft man you are’ and he cried with his back to her, as he did when she lost her husband. He put poems in the book for her. Imagined he was taking eternal pictures of her, watching her written into the world all around and, as he watched the frosty lines on the windows in his cold parlour and saw the feathers and curlicues of winter, he scratched her monogram and, again, he cried, and imagined himself at a window as the beautiful ship Myfanwy his Love sailed away and thus he wrote what I have below. I had seen it of course, but he did not know. I had learned it by heart and whispered it into the Pembrokeshire night, whose kind tendrils carried it to her and caressed her, then softly laid waste to her sadness and silence and made her think clearly about Evans the Bodies, who loved her and always had, just so. And he would not ever leave her, for when their very mass of atoms dissembled and went off to abide in rock pools and grains of sand, he was sure that theirs would still mingle, up there in the headland graves.

Myfanwy, as you were: bay window, a side light and a black background.

Then as you were again: middle roomdirect front light. I was specific.

MyfanwyI was precise; exacting with the fall of dark and bright: I wrote it down.

Myfanwy, as I hoped you were. But you smiled and sailed away, sassy girl.

I sat for hours as the shadows fell, knowing what night must still portend: my craft.

I drew a nail across a pane and scratched your name, invisible to others as

the evening settled in. I knew that morning brought a monogram in window frost

for you to see and I to know: I showed you how its feathered lines and confidence

spoke truth to usthat you could stay. The frost had crept along the span

to show you how this foolish clot had mouthed the most that could be said.

And then I spokeand ruined all. A foolish joke: my love; my word

Myfanwy, stay. Myfanwy, do not sail away.

I tried to draw another length to keep you here: pellucid worlds for us to share,

yet how I knew what I had done. You did not care for crystal casts,

the shapes recorded day by day. The metaphor for heavenly plan

was lost for you in my chapped handsand so I scratched and tried to show

some better words to keep you here—to stall you with this simple moss-grown fool,

Why, no. Don’t go, Myfanwy—stay. Myfanwy, do not sail away.

Myfanwy, yours, Evans, who loved you so since I first clapped eyes on you, girl, that cold night when they set off the fireworks from the castle for the Christmas lights. But I will wait a lifetime and set out fireworks when you are mine and then only.’

And thus, my work, apprentice and quiet master, was done and the Dead Dears were at rest and all was well. For death is not always cruel, don’t you see?

THE FAMISHED HOUSES

ONE

(Few layout problems when shifting from Word here; apologies.)

The old house, in the sleepy French village, is tall and dusty looking. Once, it must have been vibrant, but now, bindweed curls around it and ivy reclaims the windows and the stone of the house. It must be hard for the quiet inhabitants to see out. Sometimes, there is post for the house and the post boy makes a swift passage towards the door because the house alarms him. There is a housekeeper, an old crone who will not give you the time of day and, curiously, a gardener—though he never tends to the front gardens, so fallen into disrepair they must be. The villagers wonder whether there are beautiful and well tended gardens to the rear of the house. For what else could lie there?
It is said that a lady lives at the house, some say two sisters, and that they never need company. But that this is a house of shadowy presences; a place where melancholy hangs thick in the air. And at night, sometimes, in summer when the top windows of the house are opened,one hears music, from a curious assortment of instruments: flute, cello, but also mandolin and dulcimer. And an inhabitant of the village making his way home could be stopped in his tracks because the music is so extraordinarily beautiful. But even so it sends a shiver up the spine which is not so pleasant.
But today is different. People do not come and go readily in this village, but a new person has come, from the city, and he wants to enquire about the tall, great house. He knows the finest, oh the very best architects and decorators in Paris and see this is a house to benefit from his good taste and gilded fingers. He raps confidently at the door and it is answered. The rumour held true. Two women come to the door, so similar facially it is immediately clear that they are sisters. They are not beautiful, but they are arresting: striking and sensual women, with poise and grace and exquisite manners. They seem pleased to see him and he is surprised to entertain this peculiar thought for a moment: it is as if they knew he were coming.
Over tea and dainty little cakes, he explains to them what it is he is looking for. They are clearly amused by something but do not elaborate. And to his delight, they indicate quite clearly that, indeed, they were thinking of it, of perhaps finding somewhere smaller because the great house is too much to manage and they realise parts of it are in a poor state of repair. They tell him that they will be in touch, that they have a solicitor in Paris who attends to matters of estate and finance for them—and so the visitor takes his leave.
So he waits and, sure enough, within weeks he hears from them again. A sum is agreed and the solicitors are instructed. Within two months, he is in the house, removing dust and grime and revealing the lovely house under the crumbling plaster and neglect. He has a lady in Paris and she becomes his wife. So taken with the house is he that he decides to move from Paris; it is a fair trip but he thinks he can make the journey once or twice a week to conduct his business. And during these times, his new wife is left lonely at home. The dream becomes more to his liking than to hers and, eventually, resentment begins to settle in the house.
And so they come to her. The two sisters who are still there for, of course, they did not move out—just retreated into the deeper recesses of darkness until they saw a purpose. The housekeeper and gardener are there, too. They will never leave because the house is alive: it is a living breathing organism and they, hungry for blood and for dim, mysterious life, are part of its darkness. The house may be trimmed and tidied and made pretty but, underneath, it will not change. And so the young wife is taken to be with them. And when her husband, upstart from Paris, comes back, he will not find her. Eventually the house and its inhabitants will claim him too. Except that his will not be a quiet taking— or the sin of presuming to buy what forever belonged for ever to somebody else. Something that was never for sale. And all those who live in the wings of the house and in the fine rear garden will play their music, jangle the gold of our upstart, do what cruel things they must to survive and laugh. You could hear them if you went to this village on a summer night when the music is played. But keep your pride in check.

TWO

It is a strange place; a cold street, in which the temperature seems to drop as you round the corner. You feel the breeze cut into you; sometimes you think you must have imagined it, but no: there it is again. A street that looks the same as the last but inescapably, dangerously and, unfortunately, irresistibly different.
The young man, lean and callow, has been called upon to work for the shadowy residents of this street. There, every day, post is delivered, collected from doormats, papers from drives and houses and gardens maintained in apparently pristine condition. And yet, we see no-one, telling ourselves only that the street’s inhabitants must keep shifts or, more exotically, rather bohemian hours. 
So, the young man is called to the fifth house on the street, a tall house, as all the others, with imposing gables and a tall, tall chimney stack. He rings the bell and a lady answers, ivory and willowy, with intense blue eyes. She sees him start just a little, as one does when confronted by such intense beauty. ‘Won’t you come in? So much to do.’
Inside, it is a world away from the modern suburban street, all billowing drapes, vast cabinets of dainty phials and bottles, Venetian mirrors and candelabra. And little cups; so many little cups on narrow shelves. With fluted saucers, Japanese and Chinese designs, lacquer-work. His eye is drawn everywhere all at once and she senses this. ‘Yes: I am quite a collector, as you see.’
Well, I’m wondering, Miss; is it Miss? (it is)—which jobs you need doing.’
Ah, yes, But first, won’t you have some tea? Come through.’
The kitchen is through the long narrow hallway with its unusual intricate pattern of hexagonal tiles. The room has a surprisingly vast azure ceiling, upon which are painted many tiny gold stars. He would have thought it exquisite, had it not already begun to make him dizzy just looking at it for a short while.
She boils water in an old fashioned urn (strange, he thought: why no kettle?); rather too much for tea for two. She makes tea in a lovely, highly polished silver tea pot -again it seems disproportionately large of scale.
‘I
need more shelves, Long thin shelves for my display. I am such a magpie, as you saw. And shallow cabinets for the walls. Like you could see in an old fashioned apothecary. But not so deep and, you know, with drawers. Can you picture what I mean?’
Yes, for the first. That shouldn’t be hard but her second request  would be more difficult. But, as he drinks his tea, he feels he wants to please her, so he agrees to start the job the next day. Although really, his other commitments tell him he should wait. It is something about this lady—and she amuses him too, he thinks as he drinks the tea from more of her little cups.
Next day, he begins and, in a day, the narrow shelves are cut and fitted for the rather bare little ante room off the kitchen. ‘This will be my dining room,’ she says, “You are decorating it for me.’
He drinks more of her tea, even eats some dainty little sandwiches she makes him, and begins work on the cabinets. The work seems to flow from him; oddly, some of his best work to date. Invisible joints and beautifully conceived design. He has surprised himself. But then, standing back from the room, as it begins to come to life with its first fittings, he feels suddenly tired and this she sees.
Come and sit down. In the kitchen.’
She looks more beautiful than ever today,’ he thinks.’Yes, I had better.’
He sits, closes his eyes for a moment to rest. He feels worse. Looking up at the ceiling — at the fine golden stars — he becomes dizzier and dizzier.  And then he sees and remembers no more.
The shadowy inhabitants of the rest of the houses in the street come through interconnecting doorsthey are corporeal, after alland they feast and they drink him dry from the little fluted cups as they sit under the stars. And what they cannot digest, they grind for their medicines and make up and potions and this they place in the shallow apothecaries’ drawers. And thus they retreat to their own homes and the lady with the lovely blue eyes is alone. Until, that is, she crosses her hall to the next visitor, floating across the fine encaustic tiles, which show not hexagons, but pentagons—no pentangles-and say, in the Latin inscription which our carpenter did not know how to read, ‘Caveat venus et stella.’ And if you, too, cannot read this, then you must find out. Just in case.

This last one is about losing a parent as a kid. I don’t think you ever get over it. I had no relationship as an adult, then, with either of my parents. In a way, I have invented who they were. I’m kind of…Asa in  this story. It is ragged and in draft form; the beginning is particularly trite, but see what you think. This is not a piece I will revisit, but it has meaning for me. The text is shot through with lines from Keats, from The Tempest and from Andrew Marvells’s ‘Bermudas’ and ‘The Garden’.

Asa and the Margins of the Known World

Asa: an earnest child, worried about many things; he adored and was ever watchful of his mother; in later and calmer times, he would recall feeling paralysed by anxiety about her during the day. But he never told of this, dissipating it instead by gathering small gifts for her when others were not looking: a fir cone or a curious small piece of ribbon which someone had dropped. It is amazing what a child can find amongst the roots of a holly bush or a monkey puzzle tree: what treasure. The gleam in his eye when he found something for her was his and his alone. The gleam was there, too as he dreamed his special dreams – of chasing tigers through the Sundarbans; of a lady with green almond eyes who cast spells as she rubbed your feet with mustard oil. Closer to home, he knew of the magic song called by a farmer to his cows so that, at night, they could fly. Of the school lollipop lady whose lollipop, when turned this way, showed you the parallel world to yours – the one you see out of the corner of your eye. Don’t you know it is there, even as the tired, myopic adult that you are?

Just on a short walk home from school, Asa could feel the shifting sand and mud as he tracked the dense, halophytic coast: he loved the name – Sundarbans – with its satisfying polysyllabic heft – and he felt all at once the mysterious substance, mutability and danger of its landscape; its tidal swell and tangle of mangrove. But then, the boy could hear the whispers of the giant banyan in the botanical gardens in Calcutta or reflect that Fern Hill lived both in an imagined seam of Wales and in our real world as a halt on a narrow and lazily meandering railway line in Southern India: it was a train stop in Pondicherry. You can look it up, of course. Neither is more true than the other. The boy found fantasy no less satisfying or believable than our tidy quotidian life. For him, fact and fiction merged with a satisfying gorgeousness that, to the unobservant adult, was perplexing indeed.

Asa was handsome and athletic, but appeared otherwise disengaged from school; the sort of boy who appears tired, with glazed eyes. Sometimes his mother wept for him because in her heart she heard and felt his difference. His eye did not gleam like a cat in class. His teachers, in striving to mould him this way and that, expressed much concern about the boy. To one he was “worryingly tired”: to another “A strange boy; a quirky boy.” Did he rest well? Did he test for anaemia? Wasn’t she worried? And why didn’t he read what they gave him to read? She was an intelligent parent; she must understand how a child cannot thrive without his varied diet of books.

But at home, Asa did not merely read, he fed on books and followed lines on maps to places whose names sated his tongue. Descriptions of trees, extraordinary things, feasts, islands, magicians, love at first sight, noble savages, cloven pines, the censer old, a beaded rosary, frosted breath and lustrous salvers. Of course, Asa did not always fully understand what he read, but sensed its importance and atmosphere inchoately, if not completely. And afterwards, he held the words in his hands and in his pockets – sometimes with the treasures of which I spoke at the beginning of this story. And he also kept a small notebook in which he would write down lines he had found particularly transporting; the notebook had wide margins which he peopled with faces and musical notes and trees with swaying arms. The book was often accompanied by a miniature book or two: tiny leafed texts he made which were filled with ideas, rules and structures for his real and imaginary worlds. He found that time and time again he returned to two elderly texts which sat side by side on his parents’ bookshelves: one was a copy of ‘The Tempest’ and the other ‘The Poetical Works of John Keats’.

In the wood near his garden, he would go to his wishing tree. A beech tree with a trunk that felt kind. “I wish” he would say “that I could fly. That people did not argue. That my mother never got tired.” And his mother thought she would like a tree too – so she could shout to it “The boy does read – but he does not read your books. He is, sweetly, stubbornly, an extraordinary child. He is a storyteller and weaver of dreams. May I say you could stuff that in your pipe and smoke it? Ha!”

Asa’s grandfather silently understood him. On Sundays afternoons, they would tend the walled garden by his house, look after the chickens and sometimes, when they made a bonfire, grandfather would make fire toast on the flames. It was, the boy thought, the most delicious thing ever – all blackened at the edges and disapproved of by his grandmother. And he knew that, later, when his grandparents dozed, he could take his notebook and write in it, inscribing little worlds in the margins around a poem or a short story. One of his own or something copied from his grandparents’ fusty old books. At home, too, he would lose himself in the endless afternoons, letting the jellies and fruits on the table laden by Porphyro arrest his senses and come dripping from his tongue; feeling, with Caliban, that he cried to dream again as he etched the dimensions of his fine island in the margins of his book. Marvellous sweet music. I have it. Check. Noises. Check. And then, as he read of Antonio’s wonderment at the isle, the boy added the mythical one tree of Arabia, where was set the throne of the phoenix. He had read somewhere that its nest was redolent of spices and made of burnished wood. There, now, came the strange shapes bringing in a banquet. And a unicorn: all check. And while he was not so good at drawing a unicorn, and was unsure what the one tree which held the phoenix throne might look like, yet when he had finished, he fancied the former had a glint in his eye and the latter a supine trunk, bedecked with a velvet bark. And that the phoenix smiled, if a phoenix could.

At home, Asa went on with creating his world. In hidden corners of his room,
were the miniature books. One was of rules for the room – “No smoking; no stealing: you have to share your sweets in this room” – and another, more complex, of the myriad rules for an imaginary world. Or maybe for two or three worlds. “In this world, there are kind unicorns and lots of bright colours everywhere. There are soft things to sit on and, if you know the words to write and read, everything is edible and delicious. Mothers are not tired and everyone is pleased and happy. There are always music, soft lights and a way through the maze. There are angels who are very kind. And also there are feasts of “syrups tinct with cinnamon” and “jellies soother than the creamy curd.” Asa imagined that a feast which glowed like that must be magnificent to eat indeed. And you ate it as the amethyst and rose bloom fell, by what must be the grace of moonshine through the casement, upon your hand and arm. The room behind you was dark, treacherously so. But for the feast, the darkness would be kind.

No-one but Asa saw the rules; he suspected the other boys would not understand. Nine year old boys do not, after all, generally climb a tree, raise a bonfire and then sit down to an afternoon reading Keats’s ‘The Eve of St Agnes’ or listen hungrily to Caliban’s “riches ready to drop upon me.” At night, sometimes, the boy dug his nails into his hands with the thought of his difference and of the way in which his strange little books, the busy margins and the fusty volumes were his best friends. But he did not cry out or even think he should ask why this made him feel so sad. Instead, he tried to think of the unicorn or his grandfather’s hens, lines of vegetables, the old warm red brick of the walled garden, the lilting voice of the farmer down the lane calling to his cows (did that call hide magic?) or maybe the taste of fire toast and the prayer which pierces so. And the possibility of hope and friendship in a book or the curious and deeply furrowed face of an ancient man. A face which you had drawn, within a fine bower of leaves, in the margin of your notebook. Then, you felt comforted and less alone. The old face lived alongside the vertical line around which you had drawn ivy – and it smiled up at you. Or so you thought as you suddenly came across it.

Mum was tired. Asa thought she was beautiful but he could also see the purpling under her eyes. It was Advent – to Asa the season of lights and candles and darkness flickering with small flames. He added to the rules of the imaginary world: “There, they will look after my mother” and the rules of the room “You cannot come in if you are happy because it will make you unhappy” and then, “Candles are banned in this room and near this room because candles make us think of God and God did not stop my mother being ill.” He hoped for charms like Prospero’s and wings like Ariel; for Caliban’s rebellion and sometimes, when angry, even to drown his book. For how did

it ever help? Surely it provided little solace now, however pretty its words or how pleasing the details of the faces in its margins? For knowledge of illness and of an ending coming – maybe coming; how could he know? – made the boy separate. His eyes had never been bluer. He was tall and fast and lithe. Still didn’t really care that much about what they taught him in school, so caught up was he in the things that interested him most, worried him most and terrified him most. And so, at the end of the day, he determined that he should apply his wits to the task. He must take to his room and his pen to keep building a world, with its rules and special constructs; he must keep company with a notebook in which the margins helped to give shape to such a world and transcribe what, without ink and graphite, could pass us by.

Downstairs, at night, he could hear his mother’s breathing coming more heavily. And while his blue eyes shone at their best for her the next morning, he thought she had never looked prettier and wondered if other boys thought their mothers so lovely. As he straightened a pillow for her, she began to tell him a story: it came in breathless snatches sometimes, but it held him firm. It was a traveller’s tale – of her own invention, he thought. She began with the delivery from peril at sea of our hero and his friends, as they bested a watery maze and rounded the shore of a new world, where they saw azure on white and the rich, bountiful fruits hanging like golden lamps in a green night. For now, the story was left unfinished – but her son tasted the orient fruit all day and on that winter’s night, peripheral vision tempted him with fleeting glances of that most numinous citrus grove, glowing in his darkness.

It was a Wednesday when it happened. She’d been sleeping when he left for school, although maybe she had murmured to him in his sleep. Perhaps another shred of story? In later years he liked to think so. She didn’t wake. His teacher took him out to the Headmaster’s office and there was his grandfather to stand by his side. Asa couldn’t cry but just kept thinking of the rules of his room and whether, if you thought really hard, you could will things to happen or not to happen. If you thought magically, the magic could begin. If you could, through some enchantment, make events converge upon you and steer them somehow upon a different path. If you could call up golden lamps in a green night and steer your way through a maze.

So Asa steeled himself. How could it hurt? He felt entirely alone without the scratch of the pen and the sure, soft touch of the turning page. He began to write; to doodle, hatch and scrawl. On the silent walk home from school that day he planned it all. That really hard thought would bring a world he created to life. And from this world, a creation of his could extend a cordial hand to his mother (cordial was not his word of course; it is mine, as I favour its fine, old fashioned temper), wake her and bring her back safe and rested and with her breathing even and the dark circles gone from under her eyes. And the worlds in the margins: if he filled them with extraordinary words and lands and the finest lines a boy could muster; if he could write that “she is immortal, but by immortal providence she is mine” and somehow elicit a response to set his darkness echoing, over and over – how would that be?

The silence continued in the house. He felt her but knew she was not there; he could still smell the lily of the valley cologne with which she used to dab her pulse points when she was tired or distracted or wanted to feel (he thought) more beautiful. Yet there was, he felt, an unsettling but fascinating blending of his sleeping and his waking hours. Like subtleties of the isle, he told himself. In his room he found a notebook he had yet to write in and he began. First, the margin. He tried once more to draw a unicorn; a kindly looking sea monster; a tree with strong arms: he made Caliban with a happy face and saw the joy of the sprite released to the elements, all clad in silver filigree and with gossamer wings like a dragonfly. Today his fingers worked quickly; there was an ease he did not think he had felt before. Resting for a moment, Asa screwed up his eyes and imagined that the creatures swayed and smiled and leaned towards him. Did they? No: it could never be. So he began to write – thought of his rules again. And he wrote this:

“I have changed the rules of my room a bit because now they are the rules of the world outside my room too. If you are here (or there) and you are speaking to me, you need to be happy and to believe in magic. Or maybe you need to believe in God. I don’t believe in him yet, but I am trying to. You also have to draw things with content eyes and strong hands because then you can help me to lift up my mother and make her strong and well wherever she is. And I need to hear the end of the story she only began.”And his pen dropped from his hand and the boy slept. He slept until the next day, when his grandfather came to wake him. “Never seen a boy sleep so long, old son” said his grandfather, winking at him. Asa was still in a half sleep, feeling the warm sand of the isle between his toes and the thousand twangling sounds in his ears.

And so, by day, it went on; be as expected at school, cope with the gentle concern of a teacher, climb a tree and kick a ball. But tell no-one of the notebook just yet. Then home to scribble and draw and doodle in the book, less so the page than its now intricately filled margin. This time, wise old owls who knew the secrets of all men, a kindly old lady who knew the truth in your heart and would wrap it up and never tell but, knowing it, would help you on your way wherever or whatever that way might be. And an imposing face – something like the face of God as the boy imagined it, blowing the clouds here and there and casting shafts of sunlight on to the Earth. Again – was there a little movement in the margin? Again, the boy screwed up his eyes hard and unscrewed them; he looked out of the very corner of his eye to see if he could see that parallel world to our own of which I told you at the beginning of this story.

“Put down the book now, old son” said his grandfather on the day of the church service. So many little candles flickering and sometimes guttering: out of darkness and waiting we will come to the light. Outside, he screwed up his eyes again and thought hard. Hard enough to make things happen, if a person ever could. Thought through funeral tea and tears and a bedtime in which his grandfather choked back sobs as they went about their evening routine. And then later, when he was alone, Asa continued to draw. The ivory pages were empty apart from a neatly underlined date and his name on each page but the margins were a thing to celebrate: that were becoming ever more detailed; fluent; confident. Before he fell asleep that night, with the book across his chest, the boy had drawn another unicorn, whose expression was definitely quizzical; knowing and laughing. And there was a mountain whose sides and shades showed the measure of their memories and a stream whose clear voice rang out with no sound. And the softness and the kindness of these things held Asa through a night of dreams which might have haunted, but instead of which cared for him and carried him through to another day. One in which he would be stronger and ever finer at drawing and a little more aware of the magic that does, indeed, lie within. Within the scope of our ink as we write and draw and within our minds, as we read.

Thus it was that, a few days later, Asa looked through his old rules, housed in the miniature books. He banished those which spoke of sadness – and any tiny page which seemed hopeful he placed inside the notebook whose margins became fuller and finer with each day. The tree with long arms and a wise face; the lady, the ancient man in his fine bower of leaves, a wise owl or two, the unicorns, sea monsters, streams and mountains all woven into one never-ending story. It is a story which you only break for a taste of delicious fire toast or to read so that the words fill your mouth while they usher forth a sense of something extraordinary glimpsed, but not yet understood.

I know this curious tale to be true because Asa is an extraordinary child. And also because I am his mother. So I hold his hand while he writes and fills those beautiful margins and together, telling stories, we walk through the green night, lit safely by golden lamps.

A New Writers’ Group (Bath area) NOTE NEW DATE!

A NEW WRITERS’ GROUP!

Okay then. New Writers’ group – meeting at Vaught Towers initially. Bath area and DM me for details!

Friday the 17th of February,
7.30.

Do you write or want to write fiction? It may be that you have already had a book or books published; it may be that you are just starting out and aiming to work towards publication. And by publication, I mean with a publisher, agented with a publisher or working as a self publisher. The aim of this group is that, in a supportive environment, we share ideas on one anothers’ work, offer constructive criticism and help each other along.You’d need, I think, to be happy to read your work aloud and to circulate it and to have the confidence (or fake it; I do) to offer comment and to receive it. And you’d need a ms in its initial stages or a slew of ideas for the best use of everyone’s time. I’m not thinking that there is any particular genre for us, but that this group might be best suited to writers of fiction for adults, as opposed to early readers, MG and YA.

Would you like to come along? Might be just the prompt you need to carry on carrying on and I am sure it would help me. Although I have been doing the odd bit of freelance journalism for some years, I didn’t start writing full length fiction until 2014 and then my first novel was published by a small press in March of last year. My second novel is currently under consideration with an agent (I think I may be a hybrid author) and I have begun my third (and fourth: I do know this sounds a bit mad) in addition to a poetry pamphlet and a non fiction book; I’ve also published various articles and poems over the past ten months. I am just starting out and gradually getting over feeling like an imposter. Writing is not my day job! Here’s what I read over 2016, too.

https://annavaughtwrites.com/…/…/01/my-2016-in-books-so-far/

Tea; cake; cosy chairs: writing, sharing information and opinion and encouraging each other in what can be a lonely pursuit sometimes.

Like to come? We could aim for once a month or so.
Anna.
@bookwormvaught on twitter
annavaughttuition@gmail.com

(PS – the pink and purple picture: insprired by Flickr and Instagram I once colour-coordinated my books – and there are thousands of them. Don’t do it. Led to a very ugly mutiny in our household and I couldn’t find a thing.)

Mentoring

https://womentoringproject.co.uk/

This is the link to a mentoring project about which I have heard many wonderful things. Its idea is to link women at the beginning of their writing with more established writers and also agents – and a good number of women give their time to it. It is a free programme.

And I was thinking about it earlier as I suppose I feel like I need the company and the guidance. The fire is there, alright. But I see I need to talk about my writing!

I started writing my first novel (by which I mean, the first word of the first draft) in July of 2014 and it was published in March this year; by any standards, I understand that to be a quick turnaround. Between December 2015 and very recently, I was also writing a second novel; that novel is currently out on submission. It has only been seen by a few people (in addition to some beta readers), but it has been requested in full – and I cannot, I think, write about that in detail, but I will say that it is somewhat nailbiting and yet…I continue to think about it: what might be wrong, what right. I am sure this is a funny period for anyone. Do you start a new book? Take a break?

I started a new book and have begun a third novel. I am actually about a third of the way through the first draft because I really, really want to do this. I’ve met a lot of setbacks and disappointments already, but I won’t go into those because, of course, the key is to keep writing. And if, after such things, you want to carry on, well now – doesn’t that show that it is important; this this is you: what you want?

I avoided writing for so long; or rather, I avoided submitting fiction for so long and then, one day, I took myself by surprise and just started. So, since July 2014, I have written two and a half novels (with the first published), been included in two poetry anthologies and had three national features on me; I’ve written articles for national publications on literature and mental health and I made a  (very frank) film for AXA about managing anxiety that has a huge reach. I started a collection of short stories, two of which I submitted to big competitions (don’t know how I got on yet!) and I am still raring to go.

I read all the time; that’s my greatest teacher. I run a business, tutor and mentor young people, I’m a secondary English teacher from time to time and I have three young sons, with no support from any extended family (I am saying this from a purely factual point of view – keep reading) and I struggle every day – yep; every day – with the legacy of complex trauma and mental health problems. Don’t always win, of course. I also hold down three volunteer posts, two of which I can’t write about here, and one of which is as a volunteer creative writing teacher for adults who have had long term mental health problems. So, these things on board, you see that I have proved to myself that I am able to write in pockets; to think even if there is a small chap tugging at my arm because he wants a snack or the other two chaps are punching each other. I am not going to have peace and quiet to write, but I’ve discovered that I can have a pop anyway.

I have found such rewards in corresponding with writers on social media – twitter in particular. It may not seem so from the outside, when, frankly, most of the time you are going to get rejected and, on sad days, you may have to avoid social media altogether because (well I know I do this and it is truly a bit pathetic!) you get to thinking, “They can do it!” as someone gets a splendid publishing deal or something like that…and then you think, “Oh – but not me. No – I am an outsider. I will never manage that!” But, you know, you have to get over that sort of thing. Do you want to do this, or not? Get in training, then. And what I was saying about writers: I have found great encouragement. I’ve asked questions; written to people when I have particularly enjoyed their books; had some great support and feedback and advice. I mean from both new and thoroughly established writers. And so today I was thinking.

Thinking this.

I see, through the work I do, in schools, through my company and my volunteer work, that mentoring can be extraordinary for young people. When I look back to my younger years, I know I only survived- in my health, or my floundering school work – which floundered because of the distress I was in, unspoken and scared – because there were some possibilities suggested by kind people around me who could nudge me towards the insight to carry on. A good class teacher may be a mentor, but I know from twenty years in and around teaching that the best mentor may also be a class tutor, or an older pupil and that you need to look around; eyes open. For do you know who I turned to, as a kid? A dinner lady called Evelyn who, today, is still one of the people I love most in the world. She’s 87; I met her when I was 4.

And so I am quietly looking around: mentoring for me. I don’t mean for my mental health (it is only that my extensive experience in this area shows me the power of an insightful person) but for my writing: for this career which is inextricably bound up with my deepest sentiment, values and fears. No way round that, I think! Still, I am not sure I can do this alone, as I am. Okay – moreorless alone. I feel a need a period with a guide, a teacher, a mentor. It isn’t, with a large family, a job and multiple commitments, plausible that I could do an MA in creative writing or one of the exciting-sounding courses run by, say, Curtis Brown, but I do want to see what I can do to find that mentor as I go forward with this. Eyes open, then.

Perhaps this will surprise me. Perhaps, with this second book, I will naturally meet this person as part of the process. We shall see.

Love to anyone reading this and…keep reading; keep writing. Bon courage.

To keep going…

 

I am crying a little bit here. But read on. It’s fine, really.

Do you know, I am nominated several times for ‘The Guardian’ Not the Booker prize, I am entered for the Goldsmith’s Prize, the new Republic of Consciousness Prize and The Wellcome Book Prize. I also put in a poetry pamphlet for ‘Mslexia”s annual competition.

Do I have a shot? Naaah, not really.

Well, frankly, only a tiny one, at best.

I’m small fry; I’m a newbie and pretty unrefined, still. I blundered into this in the same naive way I have blundered into most things in my life! I sort of…had a go when theoretically it wasn’t supposed to be possible with all my other commitments. I’m a hard worker because, I think, I have had so much experience compromised by mental health problems, illness and bereavement that it has made me more imaginative and keen to seize the day in case we are hit by an asteroid or I go bonkers again (which I am not planning to, obviously). If this is you too, be collected; be encouraged: you would be amazed what is possible and at the way which can be made from no way and from despair.

AND SOMEHOW

In two years, I have written and published a novel, a poetry pamphlet, guest blogged, authored ten articles or so and at this point I am approximately two thirds of the way through a second novel and have poetry and short story publication this autumn and in the spring. So HOLY F*** three kids and a day job and the volunteer stuff. I have to keep going now, don’t I?

On, blunder on. xxx

Anna Vaught's photo.