The Life of Almost. My new book’s out

Welcome to the world, The Life of Almost. Out 31st August with Patrician Press; launch this week at the wonderful Mr B’s Bookshop in Bath. If you would like to come, dm me on twitter @bookwormvaught or annavaughttuition@gmail.com! Or here: https://mrbsemporium.com/events/2018/05/anna-vaught/

The Life of Almost

So welcome to the world, my bard boy, my heart’s song. Novella, The Life of Almost, was published on Friday. News on forthcoming books follows soon; I’ve a lot happening!

The Life of Almost, by Anna Vaughtkha 

(How about you take a look at my first book, too; it’s an autobiographical. A very black comedy about mental illness.)

But back to Almost….

Published August 31st, 2018

Prices: £9.00 (print). The ISBN is 9781999703028 (print) for book ordering and library use and the kindle edition is now up on Amazon, too. If you do buy from Amazon, note that owing to demand outstripping supply – BOO AND YAY – you can still buy there from Amazon affiliated sites such as The Great British Bookshop. AND there’s any number of wonderful independent bookshops. If they don’t stock it, they can order. Here’s a lovely spot – where I’ll be having my launch this week.

https://mrbsemporium.com/shop/books/the-life-of-almost/

https://mrbsemporium.com/

This is a dark comedy set in Wales and a spectral reworking of Dickens’s Great Expectations. Almost is a boy, brought up by his sister, Perfection. He is shrouded by bereavement and surrounded by the hauntings of his family’s undead. He plays in the sea caves, visits graves, amongst mermaids, longing mermen, morticians, houses that respire and a poltergeist moss that grabs your foot. A cast of family and friends drawn from sea caves, the embalming table, the graveyard and the dark Clandestine House, which respires heavily and in which time has stopped. And like Pip, he sings into the sea and likes to tell stories – the key theme of the book which is the story of his life, his struggles and triumphs. He is thwarted in love but understands – the night he meets a ragged convict, for the convict is a merman, come on land – that he has deep and commanding powers.

The poems are the author’s own.

“An exhilarating, exuberantly poetic book with such a wonderful cast of characters, I couldn’t bear for it to end! Like a song, a myth, a fairy tale – by a spellbinding writer.” Heidi James

“In The Life of Almost Anna Vaught has conjured a dark wonder. She writes a distinctive, thrillingly precarious prose, making and breaking its own rules as it glides between voices and stories and worlds with giddy pleasure and incalculable cunning. This short, concentrated novel certainly delights in the fantastic, but it is always rooted in the glorious thicknesses of language and landscape, the ripenesses of a blackberry hedge, the trembling density of a jellyfish.” Anthony Trevelyan

See Storgy review here: https://storgy.com/2018/07/19/book-review-the-life-of-almost-by-anna-vaught/

The first chapter of the book was published by the New Welsh Reader in May 2018. Here is the online edition: https://www.newwelshreview.com/article.php?id=2241

The Life of Almost, although not published until 31st August 2108, was nominated and voted for in The Guardian’s Not the Booker Prize in July 2108. It received a great review from baldoukie:

“Poetic, comedic, a reworking of Great Expectations set in Pembrokeshire, this is a reading delight. A smorgasbord, satisfying at all levels. The child Almost, raised by sister Perfection, lives in an underworld of the dead, with their stories from the past, and with the living. Segueing between both, an interweaving of prose and poetry is the story of his life. The Llewhellin family (my favourite is Muffled Myfanwy Llewhellin), alive and dead, with Miss Davies and her adopted daughter Seren, with mermaids Nerys and Dilys, with the convict Derian Llewhellin, and many more.”

Here is the latest review from the inimitable Jackie Law:

https://neverimitate.wordpress.com/2018/09/03/book-review-the-life-of-almost/

The Life of Almost is a short novel and the second title published by Patrician Press. The first was Killing Hapless Ally, a novel about mental health.

AND IN A WEEK’S TIME, I will also hold a stock of copies, signed and dispatched in 24 hours. Get ’em quickly. £11.50 including postage.

https://patricianpress.com/book/the-life-of-almost/

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Depending on dinner

Here is something I wrote for submission to a journal, and which was not subsequently accepted. It’s about horror; in the everyday: at mealtimes, in fact. If you’ve read my first book, Killing Hapless Ally, you will have seen that I was sometimes terrified by food as a child. Because of the spirit in which it was cooked and the hands which served it. Sometimes that food was plain terrifying – as in my paternal grandmother’s pickles in the pantry. She disliked most people, had very big hands and once burned all my father’s books; parents think kids don’t notice or overhear, but they do: I was scared of the big hands and the eyeball pickled eggs because I knew those hands were book burning tools. At home, the most beautiful cakes; but the hands that made them were brutal as well as pretty.

Don’t think I’m frightened of food. I’m not. I cook a great deal and for lots of people; I might eat out. But then sometimes up comes a thought – eros, thanatos, trifle, we’ll call it. And yes, it’s scary.

Have a look at this strange little piece and tell me what you think about its content.

cherry

Depending on Dinner

‘What an awful thing life is, isn’t it? It’s like soup with lots of hairs floating on the surface. You have to eat it nonetheless.’

Gustave Flaubert

Boy-child went out for dinner with Mother; a bonding exercise. Childhoods don’t come around every day, though gluttony does and he thought of that like a disease; like something his family couldn’t help. Shovelling it in; nibbling and tasting. He remembered his parents holding mangoes up to the light, comparing the (what was it?) Dussehri mango with the Sindhri. Are they ripe, just so. Oh darling, let me cut you off a sliver.

Ugh. She fed it to him, that amber worm.

Oh. Perfect.

The boy had been repelled as he heard them snaffling and laughing like reptiles in the undergrowth for bugs. Or city foxes tearing at the bins and triumphant over a carcass.

Imperfect. Disgusting.

Now he read to her. Flaubert. Darling, listen. Large platters of cream, that trembled at the slightest jarring of the table. Oh yes, oh yes. Do you remember our wedding feast, my own Madame Bovary. He heard them making that reptile or city fox noise again, though it sounded this time as though they were on the floor.

So.

His parents were disgusting. They were good people. But they were disgusting. So were his grandparents. All gluttons, Shovelling it in. Salivating and all gross in their delight.

Now here he was, out with Mother on a gustatory bonding exercise. It was said to be a cosy little place. Novel, Thai Tapas they called it. Which meant small portions of Thai food. Novel. But  the boy was not excited to go in. He was scared, too. He’d not tried Thai food and thought tapas sounded Spanish and, he recalled now, all his experience of Spanish food was an omelette heavy with vegetables and a slice of manchego cheese that his turophile grandmother had made him try with olives. Now, the hybrid seemed mysterious, if not just a touch menacing. Menacing began to overtake mysterious and the boy quaked.

But still, brave boy, a glimmer of courage in there, too. Thank you Mother.

But what could there be to lose? Memories, now vaunting, were uncomfortable.

            At Grandmother’s house, as the affineur had swept forward bearing an old wooden board with little bits on it, he’d worried. That was because Grandmother expected him to try and he didn’t always want to; he didn’t want to disappoint her. The olives he’d liked; the cheese tasted of saddle and the hair of beasts in heat. He shuddered at this memory. Now how, he wondered, have they combined such things with Thai food? Thai food, Mother had explained, was sweet and sour and you couldn’t taste the anchovies in the fish sauce, but you did get whacked by a deep savoury flavour. And there was a smack of chillies. It was a flavour which could quickly become addictive. On, she went, as mothers do, about the aniseed taste of Thai basil and the lovely lemony smack you got too. And the boy’s anxiety began, surely and slowly, to increase. With it, a sense that he was becoming a man, or something, big and old too soon. His childhood slipping from him with smacks of rude taste.

Hot beasts in heat.

Crumbly white cheese.

Some sort of omelette.

Things lemony that whacked you and things that could be addictive

Aniseed. Wasn’t that like liquorice?

Another horrid memory. He felt ill, poor boy, but who to tell? His father had been cooking steak, waiting on his mother. He had a book open and read as he fried. The boy could smell the tang of black peppercorns and he knew the blood would be seeping soon onto the plates. Darling. Barthes on steak. Do you remember Mythologies from university? Rare steak is said to be saignant (when it calls the arterial flow from the animal’s throat. Oh yes, I remember. You read it over a steak dinner then. Steak tartare. My first time. I was a tartare virgin and you’d showed me the way. Oh. The clash of the pan had subsided. Yes my love. The germinating states of matter…a magic spell he says. The blood mash and the glair of eggs.

They were on the floor again. Thrashing. Beasts in heat.

He tried to think of bland foods. A boiled egg, Porridge and a banana. Plain toast.

Thai Tapas. The boy was trembling, but he was compelled to plod on.

Mash. Glair. Sweet. Sour. A sauce made of old fish but they’d disguised the fish because you could always taste fish and surely that was not trustworthy? It was a deception. What else was in there that added flavour, but which you couldn’t clearly identify? His other (slightly kinder) grandmother spoke sometimes about her love of offal, which disgusted him. Wobbly things; glands; greasy things. Hearts with the ends of tubes still visible; things you weed through. Stuff that boiled and fried and fugged up your kitchen with animal stench. Was it all chopped up, or milked and puréed and added to the Thai Tapas? Tripe like a wet blanket you could do nothing but die screaming in.

They tried squid.

Little prawn toasts.

Wriggling, once alive things.

I feel ill. There is something seriously wrong with me and no-one will come.

Things like ammonites. No more fossil collecting. Now that is disgusting too.

This restaurant. Very expensive for tiny things no bigger than the smallest paper bag of pocket money sweets you could imbibe for seventy pence, but costing six pounds and more, He felt he had to eat. The squid: texture of shoe. The prawn toast: where it hadn’t crackled in the frying, there was bread mush, looking like his baby sister’s fat toe skins after bath: mushy baby toes. He wanted to cry out. Boiled skin; flayed stuff. Jesus lashed. Mary crying. How? Why? And no-one will come.

Now he remembered the nightimes. Sometimes I am afraid to close my eyes at night for fear of falling. I shall fall and fall and not get up and it must be like dying or not dying and everyone thinking you had but you could not say. If I swallow, I can die. And I will fall. I’ve seen the pipes and the tubes of a human body and they are not well organised and choking could happen to anybody because nobody always knows what to do. A madness, a laughing illness could happen to you, however brave or clever or so well that you defeated a big illness. But he must not show his mother. And what if all this got back to Grandmother? She would be disappointed and trace it back to the wooden board when she had swept in, Maître Fromager, and make me tell her I did not like the manchego cheese.

He thought again of bloody steak, mango slivers, rolling parents. Laughing, oblivious, quoting.. And on and on. And when the pad thai came, again in tapas portions, he ate a mouthful and went rigid, aghast also at the thought he might expectorate six pounds eighty’s worth of noodles. Time was money and money was time, his dad said.

I need to go home.

Why? Don’t be ridiculous. Also people are looking.

I am going to choke.

You’ll be fine.

What if I die?

Of course you won’t die.

Why not? People definitely die of choking or it wouldn’t be on the telly.

Well…

So you can’t say it never happens.

Listen darling you must stop being so odd and understand that food is one of the great pleasures of life. A normal thing. What on earth has made you so uptight? You’re really not like anyone else in the family. I just don’t understand.

And he was also thinking, Take me back, I want to stay a child. Please let me. And, I hate you. You don’t see it, rolling on the floor and frying and slavering and your horrid mango slivers like a yellow corpse slip up to the light. I hate you. You don’t, you cannot understand me and you won’t try.

            More food came.

            And what is in here? In the Spanish-Thai muddle? All the things they might have mixed in or used to flavour it. Spanish omelette and heart and that nasty cheese that’s like beasts in heat and melting straw and rotting things and you said there were anchovies in it and things that tasted of lemon, but you didn’t say they were lemon. I can’t trust any of it.

And the boy ran.

Mother caught him, as mothers do. Admonishing, saying she simply could not see what the problem was. It wasn’t as though he was ill. Sighed and paid the bill, apologising to the manager. Over forty pounds for tiny things and indistinguishables and babies’ bath toes and bits of organ and weird cheese. And the memory of his grandmother looking disappointed in that way she had. He wasn’t like her friend’s grandson who would try anything and like it, too. Dear, dear. Boys today and I blame the mothers and if she had been my daughter I would have taught her how to raise a braver son.

And on and on. Crying into the storm all the journey home. Frightened to sleep for a death crevasse, all littered with manchego and nasty odoriferous hauntings, which opened beneath his feet with each falling to sleep jump. Rigid then until overcome, at four a.m. and too tired, too immutable with fright, to go to school the next day. And still scrambled egg arrived. This will make you strong. Like hell it will, viscous nasty thing made by the hands of beasts in heat.

Keep it quiet. Keep the house battened down. It’s hard to explain, this multi-layered suffering. If you took a food metaphor to deconstruct it—and you may know that planked or slated deconstructed food is all the rage just now—you could envision it like a trifle. On the bottom, there’s the sponge and that’s feeling guilty about being born and being a burden to your mother; the sherry soaked into the sponge is the shame drenched on you by (worst) grandmother because you’re not brave, not a trier, not pleasing or (alongside it) masculine enough like other grandsons. Then you’ve fruit. The fruit, first of all, depends on your poshness. Posh folk add kiwi fruit; the chavs, tinned strawberries—that’s what he’d heard them say about other people’s parents—no matter, though, the metaphor works either way: the pieces of fruit are the odds and ends of bad dreams and chunks of scorn and the lumber of certain failures, past and to come. The custard: cannot get out from the fruit: it’s viscous, like aortic blood in a bloody steak, or the gloop they drain out from the corpses before they flush; it’s death, being trapped. Ah, the cream, now what is that? It’s claustrophobia. You’re in a classroom, with the popular kids, and they’re pelting you on the back of your neck with the contents of their pencil cases and you don’t turn round. You’re told this won’t last forever, but you’re not sure because you were also reassured that choking wouldn’t happen and it did to that man on the telly and you know your mum was bullied in school and she still hates the school run with your primary age brother because of the cool girls she isn’t. So the cream. Gloop. Look, a swamp. It’s going to get you. Or is it quicksand, or the worst sort of snow or pus and infection and it’s seeping into you and you’re boy in bits but no-one knows. And there, in bed at night, or in the classroom being pelted on the back of the neck with fine-liners and protractors and somebody’s foul tooth-marked mouth-guard, that’s all there is.

Trifle kills. So do Thai Tapas. And Grandma, affineur, with her hateful tidbits. And when you fall to sleep, there’s the crevasse. And that’s what loss is. Going mad. Disease. Eventually disease will make you ill. And then there’s stuff you’re clawing at; can’t catch. Abhorrent  taste in your mouth all the while.

The boy sat sat rigid all night, for two nights: didn’t go to school. The doctor was called, but the boy wasn’t an emergency just yet. He gagged on egg and full fat carbonated and little tiny bites and even milky things that Mother was taught to get into him, somehow. And on the third day, overcome again by the tiredness, he slept and slept all day and half the night and when, at last he woke, he sipped with a straw and would never thereafter eat anything. Though he drank and gagged, but drank because he had to. No good toast, or pizza or roast or pasta things. Just fluid, with his straw, under control and bland, so no beasts on heat and that was that. And he wasn’t a child any more, though he looked like one.

His parents weren’t letting up on their own feasts.

Darling, look. Let’s make a salad. Do you remember Dido in The Aeneid? Yes, how could I forget? You were the one who read it to me, lulled me to sleep. She spoke about the lettuce and the long huge-bellied gourd. They were laughing as they crushed the foul garlic in the pestle and mortar, wrenching parsley from the ground and foul red onions. Laughing.

And on. And on. Slurp. Sip. What is wrong with him? Wrong until he was taller man-boy, then old man, being pumped and drained, too late to chew or bite; all gone. Anyway, childhood gone; all swallowed up by the fear-thing. The fear-thing you see out of the corner of your eye. That you try not to see. So you have a bun; a consoling cup of tea; a chat. And you hope it all, life—like this tale, really—is a metaphor for something greater, then discover it isn’t.

Yes, there were cups of tea, he could manage tea, but still he went toes up. Ill, mad, eyes not seeing and no-one came. He wasn’t dry for lack of fluid but his gums were violet and teeth pretty for lack of use; deep gorges around his lips for sucking life through straws.

At the wake, the glacé cherries winked from the top of the trifle, adorning the cream, custard, fruit and sherry-soaked sponge; a late addition for festivity’s sake. It wasn’t a kind wink. For cherries are little ruby fucker-devils; you could suffocate in a sponge; if the gin-poor had had more money, they’d have been expunged by sherry; custard and cream: get your foot wrong, and slurp, like a swamp and you’re under.

That poor boy.

Oh well, we tried, said his even older mother to his even older father. But he was nothing like us, was he? In the end, it was like a disease in our family, so I had to turn away, for my own preservation. Your own sweet preservation, darling. I must say—and I’m quoting Kierkegaard though obviously you’d know that—that it’s a shame how some men’s lusts are dull and sluggish, their passions sleepy. Oh I know, my love. That was him.

Now parcel up the rest of the food. You and I will have a midnight feast.

Updating, writing, news and a scholarship

Follow me on twitter https://twitter.com/BookwormVaught 

Hello all.

I am just in the process of updating this site so that the rolling twitter feed is engaged and I will also be producing a newsletter. I’m gathering steam – so it’s about time.

I have just finished edits on my second book, novella, The Life of Almost. This will be out on August 31st with some events local to me. If you’d like to invite me further afield to do or share in an event, go ahead. That would be lovely. Also, if you would like to review the book, great.

You can order the book here, from the press website or buy through a lovely indie bookshop. If they don’t stock, they can order. It is available online at both Amazon and Waterstones, but the latter is still not stocking texts by this lovely little boutique press for – I asked a manager – ‘purely commercial reasons’. Well.

http://patricianpress.com/book/the-life-of-almost/ That’s boy Almost on the cover; he’s reading on the sand with a brace of mermaids…

The Life of Almost, by Anna VaughtPublished August 31st, 2018

 

 

This is a dark comedy set in Wales and a spectral reworking of Dickens’s Great Expectations. Almost is a boy, brought up by his sister, Perfection. He is shrouded by bereavement and surrounded by the hauntings of his family’s undead. He plays in the sea caves, visits graves, amongst mermaids, longing mermen, morticians, houses that respire and a poltergeist moss that grabs your foot. A cast of family and friends drawn from sea caves, the embalming table, the graveyard and the dark Clandestine House, which respires heavily and in which time has stopped. And like Pip, he sings into the sea and likes to tell stories – the key theme of the book which is the story of his life, his struggles and triumphs. He is thwarted in love but understands – the night he meets a ragged convict, for the convict is a merman, come on land – that he has deep and commanding powers. 

A substantial extract from the first chapter of the book is published on the 25th of May in New Welsh Reader. You can navigate to information on that from here:

https://www.newwelshreview.com/ Cover of NWR issue 116

Next month, two of my (short) short stories are published in volume two of The Shadow Booth, a great place to read weird and eeried fiction. Boom.

https://www.indiegogo.com/projects/the-shadow-booth-vol-2-books-horror#/

I have applied for a Gladstone’s Writer if Residence slot for next year because, reader, day job, three kids, assorted other folk to look after, books three and four to edit and A RESIDENTIAL LIBRARY OOOOOH. Fingers crossed for me?

I mean look at this place? https://gladstoneslibrary.org/events/writers-in-residence I am determined to book a stay there if I don’t manage a writer in residence slot – it is, I know, very competitive.

Also, my husband and I are sponsored a weekend ticket for The Literary Consultancy’s Get a Job in Publishing weekend course

https://literaryconsultancy.co.uk/2018/03/get-job-publishing-sponsors-showcase/

and I just did the same for the Bare Lit Festival and it has gone to a wonderful home: you know who you are! Have a wonderful time xxx

http://barelitfestival.com/

Sponsoring the ticket for TLC led me to write this blog post for them; it’s about writing a book when you have no time and managing self doubt as you do it. Here:

https://literaryconsultancy.co.uk/2018/04/managing-self-doubt-write-book-dont-time/

It begins…

am in my early days of my writing, so you are not looking at someone who is a seasoned professional.

I’ll tell you what I am.

I am a quick learner; I chat and make contact very quickly. I am acquisitive of information, always reading, thinking and noticing. In a way, I am always working. What I thought was not possible has turned out to be something rather different. Not easy exactly, but more accessible than I had managed. And I seem to have written a good deal.

In late summer 2014 I sat at the kitchen table and started typing a question. That question became the first line of an autobiographical novel. That first book was published in March 2016. I realise now that twenty months from first line to publication is a bit of a clip, but didn’t know it then because I was so naive. I do think, for what it’s worth, that naivety is underrated. My second book comes out this summer (2018), the third is placed for 2020, and the fourth is going straight to an agent and I want you to cross everything here. I am also pitching something non-fiction collaboratively with a much finer writer than I (if she reads this; don’t argue) and working on pre-publicity for the second book. At last count I have also published two poems, a very short memoir, reviews, features, guest blogs, short stories, and creative non-fiction. Flash fiction is on its way. I think in all I’ve published twenty or so pieces across journals and magazines, web and print. I’m quietly increasing my stock; my ‘profile’. No-one told me to do this. Again, it’s that naivety. I just thought, ‘Give it a go,’ rocked up and started pitching. And it worked. I also found time in that period for some rejections, lost manuscripts, and serious faffing about when second and third books were written to time for someone who then rejected them with a form letter and didn’t invite me to send further work. That set me back – time-wise, mood-wise – but I’m tougher now. And I realise the passion I felt for one of my rejected projects obscured the paucity of its quality. Or marketability. The fact I had no adequate platform. Cave scriptor.

None of this is my day job.

Now, you may have seen elsewhere on this blog that I have a bursary called The Fabian Bursary. Do you think you might to like to apply for it for this September. Read this, but just something to note: I have removed all age restrictions. My background is largely secondary teaching, but I do see that as I move along with my writing, I could be supporting a broader demographic. Also, it needles me that there are age limits on things, such as literary prizes and funds. Because so many people come to writing – or study – later. Because of lack of confidence, physical and mental health problems, caring responsibilities, prejudice or poverty. So this is a gift. It’s hopefully the gift that no-one gave to me when I was younger. You could use it for a GCSE, an A level or any creative writing project, say! xxx

https://annavaughtwrites.com/the-fabian-bursary-announcing/

Right: what else have I done. Creepy memoir – NOTE MEMOIR: ARE YOU GLAD THIS AIN’T YOU RA HA??? ‘The Shadow Babies’

http://www.theshadowbooth.com/2018/01/memoir-shadow-babies.html

Also, the few reviews I’ve done in the past few months:

http://review31.co.uk/essay/view/50/diversity-risk-taking-and-community-a-celebration-of-2017%E2%80%99s-small-press-anthologies This is about small press anthologies.

http://review31.co.uk/article/view/542/laughter-in-the-dark This is about Takeaway, by Tommy Hazard at Morbid Books.

https://thecontemporarysmallpress.com/2018/02/16/he-built-a-house-and-next-to-it-a-church/ This is my review of As a God Might Be, by Neil Griffiths. This was my book of 2017.

And here my review of the late Naseem Khan’s memoir, Everywhere is Somewhere. https://thecontemporarysmallpress.com/2017/12/01/everywhere-is-somewhere/

And did some co-editing on this https://thecontemporarysmallpress.com/?s=my+europe Currently waiting for commissions for the next anthology from this press, Tempest, which I’ll help to edit and for which I will write a foreword. You’ll be able to follow it here: https://patricianpress.com/books/ And aren’t they pretty books? Such strong artwork.

And finally, I have a July deadline for my fourth book, The Revelations of Celia Masters (news on which will follow, when I can) and my third book, Saving Lucia – which is about the last days of the Honourable Violet Gibson who shot Mussolini in 1928 – oh and her co-patient in Northampton Infirmary, Lucia Joyce, daughter of James Joyce. Bluemoose is a wonderful press and it’s so lovely to see it in the sun for works by Ben Myers and Harriet Paige, and the work the press is doing as part of the Northern Fiction alliance. Here: https://bluemoosebooks.com/ and go and buy the book below now?

Anyway, head down now with finishing fourth book and teaching (and my own eldest is doing GCSE at the moment so it’s all go) BUT I am having a little two day holiday in London, when I get to go to the launch of this little beauty: RAISING SPARKSThere’s a launch at Waterstones Islington on June 21st and it’s pubished by Bluemoose. I was lucky enough to read a proof copy ahead of time and thoroughly recommend it to you. Here: this is a synopsis from the website of Foyles:

Malka grows up in the Old City of Jerusalem in the confines of the Ultra-orthodox Jewish community. Meandering through the narrow streets she finds herself at the door of one of the city’s most renowned and reclusive mystics and discovers her father’s top rabbinical student, Russian immigrant Moshe studying forbidden Kabbalistic texts. She has a disturbing vision of a tree of prayers growing up inside the house, and the prayers all seem to be talking to her. The prayers become a giant bird, and chase her from the house. Malka has unwittingly uncovered a great mystical gift. Kabbalists believe that since the world was spoken into existence, if they can hear and understand that original Divine language, they can use it themselves, to shape and manipulate reality. Once in a millennia, a kabbalist is born with this ability. It turns out that Malka is one of them. After a disastrous first date with Moshe, Malka flees Jerusalem for Safed where she is drawn into a cult called Mystical Encounters, run by charismatic cult leader Avner Marcus. Avner is unsettled by Malka’s authenticity, and she is not allowed to attend classes. Her only friends are former night club singer Shira, and traumatised ex-soldier Evven. Malka sets up her own mystical retreat in the woods, at an abandoned construction site. When she reveals this to Avner, he forces her to take him there and tries to rape her. Malka manages to evade him, and then burns down the cult after manipulating the Modern Hebrew word for Electricity, Chashmal

Malka heads for Tel Avi, and sleeps rough on the beaches of the mixed Arab-Jewish city of Jaffa. Here she is discovered by legendary Arab chef Rukh Baraka, who is seeking to rekindle his career by training Arab and Israeli street children to create extraordinary food for his new restaurant, the Leviathan. Malka bonds with fellow runaway Mahmoud, who is escaping the wrath of his Imam father at his “deviant” sexuality. Mahmoud reveals the city behind the city, the hidden Palestinian history of which Malka has been ignorant. Moshe has been trying to find Malka and is forced to confront some of his own demons, including the disappearance of his younger sister when she was in his care. Moshe swears that he will not lose another girl he loves.]

And that’s it for now!

Anna xx